Production Coordination Lead – Food Manufacturing

Private Advertiser; Iskandar Puteri; On-site; MYR 33,000 - 58,000; Full time

Job summary

Private Advertiser is seeking a Production Executive in Malaysia to support the Operation Manager by coordinating daily laminating production activities, ensuring plans, output targets, quality, and food safety standards are met. The role emphasizes accurate data, resource coordination, and proactive issue follow-up to maintain KPIs.

The candidate should have a diploma (food science is a plus) and 2–3 years in a food manufacturing setting, with strong attention to detail and strong communication

Qualifications

• Diploma in any field; food science background is an advantage.
• 2–3 years in a food manufacturing environment.
• Familiar with food safety systems (ISO 22000, FSSC 22000, HACCP, GMP, Halal, MESTI).
• Strong coordination, detail focus and data accuracy.
• Good communication and cross-functional collaboration.

Responsibilities

• Monitor daily laminating production progress vs. production plan.
• Track output, schedule adherence, and Plan vs. Actual performance.
• Coordinate daily activities and resolve delays, bottlenecks, or material issues
• Provide timely production status updates to the Operation Manager
• Compile and verify daily/weekly/monthly production data and KPIs
• Maintain records for output, productivity, manpower, yield, waste, downtime
• Monitor wastage, rework, downtime, and equipment-related losses
• Coordinate with Planning, QA, Warehouse, Maintenance, Procurement
• Ensure production records and checklists are complete and traceable

Skills

Production coordination

Problem solving

Data accuracy

Cross-functional coordination

Attention to detail

Communication

Organizational skills

Education

Diploma (any field)

Food Science (advantage)

Job description

Private Advertiser is seeking a Production Executive in Malaysia to support the Operation Manager by coordinating daily laminating production activities, ensuring plans, output targets, quality, and food safety standards are met. The role emphasizes accurate data, resource coordination, and proactive issue follow-up to maintain KPIs.

The candidate should have a diploma (food science is a plus) and 2–3 years in a food manufacturing setting, with strong attention to detail and strong communication