This role involves coordinating and monitoring daily production activities to ensure production targets and schedules are achieved, while managing inventory, maintaining documentation, and ensuring compliance with company SOPs, food safety, and quality standards.
Key responsibilities
- Coordinate and monitor daily production activities to ensure production targets and schedules are achieved
- Prepare and maintain production plans, schedules, and daily production reports
- Monitor raw materials, packaging materials, and finished goods inventory
- Coordinate with the warehouse, kitchen, purchasing, and outlet teams to ensure smooth production operations
- Monitor production output, wastage, and material usage
- Ensure production activities comply with company SOPs, food safety, hygiene, and quality standards
- Identify production issues and report them to the Management for corrective action
- Maintain accurate production records, checklists, and documentation
- Prepare, update, and maintain production-related documents, reports, records, and filing systems
- Compile daily, weekly, and monthly production reports for Management
About you
- Minimum Diploma in Business Administration, Production Management, Food Technology, or a related field
- Preferably 1–2 years of experience in production coordination, administration, or food manufacturing
- Experience in the F&B or food manufacturing industry will be an advantage
- Basic knowledge of production planning, inventory control, and documentation
- Proficient in Microsoft Excel, Word, and other office applications
- Good organizational, communication, and coordination skills
- Detail-oriented, responsible, proactive, and able to work independently
- Able to work in a fast-paced environment and meet deadlines
- Willing to learn, adapt, and support operational requirements