Process Lead

F&B Nutrition Sdn. Bhd.; Teluk Panglima Garang; On-site; MYR 54,000 - 84,000; Full time

Job summary

F&B Nutrition Sdn. Bhd. is a leading dairy product manufacturer in Malaysia, located at Telok Panglima Garang, Kuala Langat, Selangor. The company is expanding with new production lines to meet rising demand for creamers and related products.

The role leads raw material control, mixing and process execution, SAP documentation, and strict GMP/HACCP compliance. It requires solid leadership, HACCP/GMP experience, and a track record in manufacturing settings.

Qualifications

• Minimum qualification of SPM; Diploma preferred.
• Minimum 3 years experience; for SPM qualification, at least 5 years experience in related field.
• Strong leadership, organizing and supervision skill.
• Hand on experience on HACCP and GMP.

Responsibilities

• Raw Material Oversight: verify materials quantities and specs before processing.
• Inventory Control: monitor floor stock and ensure FIFO flow of ingredients.
• Waste Reduction: precise weighing and dispensing to minimize variance and optimize yield.
• Mixing & Process Execution: coordinate batch according to Master Recipe and Production Plan.
• Technical Monitoring: monitor critical process parameters for product consistency.
• Troubleshooting: address minor deviations to prevent batch failures.
• SAP & Documentation: perform SAP transactions and ensure real-time traceability.
• Quality & GMP Compliance: enforce GMP/HACCP and conduct in-process quality checks with QA lab.
• Hygiene Leadership: maintain cleanliness in tanks and lines; supervise CIP procedures.
• Team Coordination & Safety: allocate tasks; ensure PPE compliance and safety reporting.

Skills

Leadership

Supervision

Safety management

Team coordination

Quality control

GMP/HACCP

Education

SPM

Diploma

Tools

SAP

Job description

Raw Material Oversight: Lead the team in receiving and verifying raw materials from the warehouse, ensuring correct quantities and specifications before processing.

Inventory Control: Monitor floor stock levels to prevent production delays and ensure a "First-In-First-Out" (FIFO) flow of ingredients.

Waste Reduction: Oversee precise weighing and dispensing to minimize raw material variance and optimize yield.

2. Mixing & Process Execution

Batch Coordination: Direct the mixing and processing activities according to the Master Recipe and Production Plan.

Technical Monitoring: Monitor critical process parameters (temperature, pressure, mixing time) to ensure product consistency.

Troubleshooting: Identify and address minor process deviations immediately to prevent batch failures.

3. SAP & Documentation

System Accuracy: Perform and verify SAP transactions related to material consumption (BOM), batch creation, and job order closures.

Traceability: Ensure all manual batch records and process logs are completed accurately and in real-time for audit readiness.

4. Quality & GMP Compliance

Standards Enforcement: Enforce strict adherence to GMP, HACCP, and ISO standards within the processing area.

Quality Checks: Conduct and supervise in-process quality checks (e.g., Brix, pH, viscosity) and coordinate with the QA lab for batch releases.

Hygiene Leadership: Maintain a high standard of cleanliness in mixing tanks and processing lines; oversee CIP (Clean-In-Place) procedures.

5. Team Coordination & Safety

Manpower Allocation: Assign tasks to processing operators and ensure the team is trained on safe chemical handling and machine operation.

Safety Leadership: Ensure 100% compliance with PPE requirements and report any process hazards or "near-misses" to the Supervisor.

Are you the one?

Minimum qualification of a Sijil Pelajaran Malaysia. Preferably Diploma holder .

Minimum 3 years experience. For SPM qualification, at least 5 years experience in related field.

Possess good leadership, organizing and supervision skill.

Hand on experience on HACCP and GMP.

Unlock job insights

We are an established dairy product manufacturer located at Telok Panglima Garang, Kuala Langat, Selangor. We established in 1991 as a packaging agent for foodstuff, F&B Nutrition Sdn. Bhd. fully transformed itself in 2004 and is now one of the largest OEM manufacturer of sweetened creamer and evaporated creamer in Malaysia. We have seen tremendous growth in the demand for vegetable oil-based creamers, both locally and in the overseas market. In view of this, we are currently expanding our factory by having additional production lines which are able to manufacture all 4 can sizes – 170gram, 390gram, 505 gram and 1kg packaging simultaneously. Our expansion has also seen the introduction of our newly launched Evaporated Creamer line which is already operating at full capacity.

We are an established dairy product manufacturer located at Telok Panglima Garang, Kuala Langat, Selangor. We established in 1991 as a packaging agent for foodstuff, F&B Nutrition Sdn. Bhd. fully transformed itself in 2004 and is now one of the largest OEM manufacturer of sweetened creamer and evaporated creamer in Malaysia. We have seen tremendous growth in the demand for vegetable oil-based creamers, both locally and in the overseas market. In view of this, we are currently expanding our factory by having additional production lines which are able to manufacture all 4 can sizes – 170gram, 390gram, 505 gram and 1kg packaging simultaneously. Our expansion has also seen the introduction of our newly launched Evaporated Creamer line which is already operating at full capacity.