PRODUCTION / PROCESS ENGINEER

Beryl's Chocolate & Confectionery Sdn Bhd; Kajang , Bandar Baru Bangi, Seri Kembangan; On-site; MYR 67,000 - 100,000; Full time

Job summary

Beryl’s Chocolate & Confectionery Sdn Bhd seeks a production process engineer to monitor and optimize our chocolate manufacturing lines. You will ensure stable output, troubleshoot issues, and support new product introductions, line trials, and process validation.

You will work closely with Maintenance and Production teams to minimize downtime, implement CAPA, and drive efficiency through OEE monitoring and data-driven improvements. 面向快节奏环境，具备良好团队协作能力。

Qualifications

• Bachelor's degree in Mechanical Engineering, Electrical & Electronic, or Industrial Engineering or related field.
• 2–5 years of experience in food manufacturing.
• Experience in chocolate/confectionery manufacturing is an advantage.
• Hands-on experience in production line support and troubleshooting.
• Familiar with GMP, HACCP and basic food safety requirements.
• Strong problem-solving skills and ability to work in a fast-paced production environment.
• Able to work independently and collaborate across departments.
• Proficient in Microsoft Excel; ERP/MRP knowledge is an advantage.

Responsibilities

• Monitor and analyze production processes (mixing, refining, conching, tempering, moulding, enrobing, cooling and packing).
• Ensure production parameters are maintained for stable and consistent output.
• Identify process deviations and assist in CAPA implementation.
• Support new product introduction (NPI), line trials and process validation activities.
• Collaborate with Maintenance and Production teams to minimize downtime.
• Assist in troubleshooting mechanical and process-related issues.
• Support installation and commissioning of new machines and process improvements.
• Monitor basic OEE data and recommend improvement actions.
• Ensure compliance with GMP and HACCP, and food safety standards.
• Collaborate with QA/QC on root cause analysis for quality issues and non-conformities.
• Maintain accurate process documentation, SOPs and work instructions.
• Participate in line balancing, waste reduction and efficiency improvement initiatives.
• Support cost reduction and operational improvement projects.

Skills

Problem solving

Independent worker

Education

Bachelor's Degree: Mechanical Engineering / Electrical & Electronic / Industrial Engineering

Tools

ERP/MRP systems

Job description

• Monitor and analyze production processes (mixing, refining, conching, tempering, moulding, enrobing, cooling and packing).
• Ensure production parameters are maintained for stable and consistent output.
• Identify process deviations and assist in implementing corrective and preventive actions (CAPA).
• Support new product introduction (NPI), line trials and process validation activities.
• Work closely with Maintenance and Production teams to minimize downtime.
• Assist in troubleshooting mechanical and process-related issues.
• Support installation and commissioning of new machines and process improvements.
• Monitor basic OEE data and recommend improvement actions.

Quality & Compliance

• Ensure compliance with GMP, HACCP and food safety standards.
• Collaborate with QA/QC on root cause analysis for quality issues and non-conformities.
• Maintain accurate process documentation, SOPs and work instructions.
• Participate in line balancing, waste reduction and efficiency improvement initiatives.
• Support cost reduction and operational improvement projects.

REQUIREMENT:

• Bachelor’s Degree in Mechanical Engineering / Electrical & Electronic / Industrial Engineering or related field.
• 2–5 years of working experience in food manufacturing environment.
• Experience in chocolate or confectionery manufacturing is an added advantage.
• Hands-on experience in production line support and troubleshooting.
• Familiar with GMP, HACCP and basic food safety requirements.
• Strong problem-solving skills and ability to work in a fast-paced production environment.
• Able to work independently and collaborate across departments.
• Proficient in Microsoft Excel; ERP/MRP knowledge is an advantage.

Beryl’s Chocolate and Confectionery Sdn Bhd was created with one single aim – excellence. Since the company was established in 1995, our focus has been on producing the very best chocolates for both the local and global markets.

Our first factory was set up in 1995 in the small town of Desa Serdang located at the southern zone of Kuala Lumpur. From humble beginnings, our company started off by manufacturing consumer pack chocolates that were sold mainly to duty free shops and supermarkets across the country. From there, we took the first steps to establishing Beryl’s as a major regional chocolatier.

Shortly after that in 1998, we relocated and built our new factory in the Seri Kembangan Industrial Area where we increased our production lines to provide an even more diverse range of chocolate products to fulfil our promise for high quality and delicious chocolates to our customers.

Beryl’s Chocolate and Confectionery Sdn Bhd was created with one single aim – excellence. Since the company was established in 1995, our focus has been on producing the very best chocolates for both the local and global markets.

Our first factory was set up in 1995 in the small town of Desa Serdang located at the southern zone of Kuala Lumpur. From humble beginnings, our company started off by manufacturing consumer pack chocolates that were sold mainly to duty free shops and supermarkets across the country. From there, we took the first steps to establishing Beryl’s as a major regional chocolatier.

Shortly after that in 1998, we relocated and built our new factory in the Seri Kembangan Industrial Area where we increased our production lines to provide an even more diverse range of chocolate products to fulfil our promise for high quality and delicious chocolates to our customers.