Pastry Sous Chef — Lead Quality & Production

Hyatt Hotels; Kuala Lumpur; On-site; MYR 67,000 - 100,000; Full time

Job summary

Hyatt Hotels in Malaysia seeks a Sous Chef - Pastry to assist in running the pastry department under Hyatt International standards. You will support the Executive Pastry Chef in managing daily pastry production, planning, organization, and administration to ensure quality, safety, and profitability.

The role requires at least 2 years as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotels or F&B, with strong hygiene, safety, and computer skills.

Qualifications

• Applies to a Sous Chef - Pastry role in a luxury hotel environment.
• Requires strong organization and ability to lead pastry operations.
• Demonstrates knowledge of kitchen hygiene and safety standards.
• Proficiency with standard kitchen administrative tasks and documentation.
• Malaysian citizenship or permanent residency due to local permit restrictions.

Responsibilities

• Assist in operating the Pastry Department in line with Hyatt standards.
• Support Executive Pastry Chef in managing the pastry kitchen as a profitable operation.
• Plan, organize, direct, and oversee daily pastry production and admin tasks.

Skills

Organizational skills

Interpersonal skills

Administrative skills

Computer skills

Education

Culinary education diploma/degree

Tools

General computer knowledge

Job description

Hyatt Hotels in Malaysia seeks a Sous Chef - Pastry to assist in running the pastry department under Hyatt International standards. You will support the Executive Pastry Chef in managing daily pastry production, planning, organization, and administration to ensure quality, safety, and profitability.

The role requires at least 2 years as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotels or F&B, with strong hygiene, safety, and computer skills.