Pastry Commis II — Craft, Prep & Quality in Kitchen

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 31,000 - 62,000; Full time

Job summary

Le Méridien Kuala Lumpur is seeking a dedicated culinary professional to prepare and cook food to our recipes, quality standards and prep checklists. You will assist with ingredient prep, portioning and safety practices in a fast-paced hotel kitchen.

Responsibilities include maintaining sanitation, ensuring correct temperatures, coordinating with team, and upholding Marriott/Le Méridien standards. High school diploma or GED is preferred with less than 1 year of related experience.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: Less than 1-year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Education

High school diploma or GED

Job description

Le Méridien Kuala Lumpur is seeking a dedicated culinary professional to prepare and cook food to our recipes, quality standards and prep checklists. You will assist with ingredient prep, portioning and safety practices in a fast-paced hotel kitchen.

Responsibilities include maintaining sanitation, ensuring correct temperatures, coordinating with team, and upholding Marriott/Le Méridien standards. High school diploma or GED is preferred with less than 1 year of related experience.