Junior Kitchen Prep & Cook — Fresh, Fast-Paced Role

Le Méridien Hotels & Resorts; Putrajaya; On-site; MYR 25,000 - 42,000; Full time

Job summary

Le Méridien Sepang invites applications for a full-time Kitchen team member. You will prepare ingredients, portion, cook, and set up workstations in line with recipes and safety standards.

The role requires a high school diploma or GED and at least 1 year of related experience; no supervisory experience is needed. We value teamwork, clear communication and professional conduct in a Marriott International environment.

Qualifications

• High school diploma or GED.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality and safety; follow company policies and safety procedures.
• Set up and break down workstation; maintain cleanliness and organization.
• Communicate clearly with team; support colleagues to meet goals.

Skills

Communication skills

Teamwork

Education

High school diploma or GED equivalent

Job description

Le Méridien Sepang invites applications for a full-time Kitchen team member. You will prepare ingredients, portion, cook, and set up workstations in line with recipes and safety standards.

The role requires a high school diploma or GED and at least 1 year of related experience; no supervisory experience is needed. We value teamwork, clear communication and professional conduct in a Marriott International environment.