PASTRY CHEF (MOONCAKE & COOKIES SPECIALTY)

Enhance Famous Sdn Bhd; Johor; On-site; MYR 36,000 - 60,000; Full time

Job summary

Enhance Famous Sdn Bhd in Johor is seeking an experienced Pastry Chef to oversee daily pastry production and maintain high standards of quality and presentation. You will collaborate with the kitchen team, develop new desserts, and ensure consistency across menu items.

The role requires a certificate or diploma in F&B or Culinary, 1–3 years of pastry experience, strong creativity, organizational skills, and good communication.

Qualifications

• Creativity and ability to develop unique pastry recipes, costing and presentations.

Responsibilities

• Overseeing daily pastry production and duties to meet the standard and quality set by the company.
• Coordinate daily tasks with production supervisor.
• Monitor inventory levels and place orders for ingredients as needed.
• Estimate daily production needs and ensure quality of raw and cooked products.

Skills

Pastry creativity

Menu development

Education

Minimum certificate/ diploma in Food & Beverage/ Culinary

Job description

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Overseeing daily food preparation and duties to meet with the standard and the quality set by the company.

Creativity, innovation, and passion for experimenting with flavors, textures, and presentations. Innovate and develop new recipes or improve existing ones if required.

Coordinates daily tasks with the production supervisor.

Monitor inventory levels and place orders for ingredients and supplies as needed.

Able to estimate the daily production need and checking the quality of raw and cooked food products to ensure that standards are met

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

Ensure effective communication between staff by maintaining a secure and friendly working environment.

Requirements:

Minimum certificate/ diploma in Food & Beverage/ Culinary.

1 – 3 years of proven experiences as a Pastry Chef or in a similar role

Creativity and ability to develop unique pastry recipes, costing and presentations.

Positive attitude and good communication skills with team.

Strong organizational, time management, and problem-solving skills.

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