Commis Baker

Qra Grocer

Selangor

On-site

MYR 28,000 - 39,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
Professional development
Earned Wage Access (EWA)
Allowances

Job summary

Qra Grocer in Selangor is seeking a skilled baker with a relevant culinary arts qualification to support the production of pastries and bread. The ideal candidate will have comprehensive knowledge of food safety regulations and a keen eye for quality.

This position requires flexibility to work 6 days a week, including weekends and holidays, in a fast-paced production environment. Benefits include health insurance and professional development opportunities.

Qualifications

  • Possess related certificate OR Diploma OR Degree in culinary arts.
  • Good knowledge of different types of pastry, bread, dessert and decorating.
  • Able to communicate and collaborate in a team.
  • Good understanding of food, health, and safety regulations.
  • Flexible to work 6 days a week on a shift basis, including weekends and public holidays.
  • Ability to work in a fast-paced, production-driven setting.

Responsibilities

  • Support the daily production of bread and/or pastries in accordance with recipes and standards.
  • Ensure consistency and quality of baked products to meet brand expectations.
  • Assist in maintaining product display to ensure items are well-presented and always appealing.
  • Carry out basic quality control to ensure products meet required standards before service.
  • Monitor inventory levels and support stock replenishment when required.
  • Ensure daily operations adhere to food safety and sanitation policies.
  • Maintain cleanliness of the kitchen and baking equipment at all times.
  • Monitor kitchen equipment and report any issues to the Senior Baker.
  • Dispose of spoiled or expired items in accordance with hygiene standards.
  • Continuously build culinary knowledge and contribute ideas to improve products and menu offerings.

Skills

Bread Making
Pastry Preparation
Food Safety and Hygiene
Quality Control
Attention to Detail

Education

Certificate in Culinary Arts
Diploma in Culinary Arts
Degree in Culinary Arts

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Possess related certificate OR Diploma OR Degree in culinary arts.

Good knowledge of different types of pastry, bread, dessert and decorating.

Able to communicate and collaborate in a team.

Good understanding of food, health, and safety regulations

Skills Required: Bread Making, Pastry Preparation, Food Safety and Hygiene, Quality Control and Attention to Detail

Flexible to work 6 days a week on a shift basis, including weekends and public holidays

Ability to work in a fast-paced, production-driven setting

Requirement
  • Possess related certificate OR Diploma OR Degree in culinary arts.
  • Good knowledge of different types of pastry, bread, dessert and decorating.
  • Able to communicate and collaborate in a team.
  • Good understanding of food, health, and safety regulations
  • Skills Required: Bread Making, Pastry Preparation, Food Safety and Hygiene, Quality Control and Attention to Detail
  • Flexible to work 6 days a week on a shift basis, including weekends and public holidays
  • Ability to work in a fast-paced, production-driven setting
Responsibility
  • Support the daily production of bread and/or pastries in accordance with recipes and standards
  • Ensure consistency and quality of baked products to meet brand expectations
  • Assist in maintaining product display to ensure items are well-presented and always appealing
  • Carry out basic quality control to ensure products meet required standards before service
  • Monitor inventory levels and support stock replenishment when required
  • Ensure daily operations adhere to food safety and sanitation policies
  • Maintain cleanliness of the kitchen and baking equipment at all times
  • Monitor kitchen equipment and report any issues to the Senior Baker
  • Dispose of spoiled or expired items in accordance with hygiene standards
  • Continuously build culinary knowledge and contribute ideas to improve products and menu offerings
Benefits
  • Health insurance
  • Professional development
  • Earned Wage Access (EWA)
  • Allowances
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