BAKERY / PASTRY COMMIS 3

Amici Food Solutions; Johor Bahru; On-site; MYR 22,000 - 33,000; Full time

Job summary

Amici Food Solutions in Johor Bahru is seeking a Commis III to support bakery and pastry production in a fast-paced production team. You will assist in daily preparation, measure ingredients and help with breads, cakes, pastries, fillings and creams under supervision.

The role emphasizes following recipes, maintaining hygiene, and supporting senior colleagues. Willingness to learn and reliability are essential for success in this environment.

Qualifications

• Basic knowledge or interest in bakery and pastry production.
• Experience in bakery, pastry, kitchen or food production is an advantage.
• Willing to learn and follow instructions.
• Responsible, punctual and able to work well in a team.
• Able to work in a fast-paced production environment.
• Able to work shifts, weekends or public holidays when required.

Responsibilities

• Assist in the daily preparation and production of bakery and pastry products.
• Prepare and measure ingredients according to recipes and instructions.
• Assist with breads, cakes, pastries, fillings, creams and other bakery items.
• Support senior team members with production and preparation work.
• Ensure products are prepared according to required quality and hygiene standards.
• Maintain cleanliness of the workstation, equipment and production area.
• Follow food safety, hygiene and company procedures.
• Assist with packing, labelling and arranging finished products when required.
• Carry out other production-related duties assigned by the supervisor or chef.

Skills

Bakery knowledge

Teamwork

Punctuality

Willingness to learn

Adaptability

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Commis III - Bakery & Pastry position in a production team, assisting in the daily preparation and production of bakery and pastry products.

Key responsibilities

• Assist in the daily preparation and production of bakery and pastry products
• Prepare and measure ingredients according to recipes and instructions
• Assist with breads, cakes, pastries, fillings, creams and other bakery items
• Support senior team members with production and preparation work
• Ensure products are prepared according to required quality and hygiene standards
• Maintain cleanliness of the workstation, equipment and production area
• Follow food safety, hygiene and company procedures
• Assist with packing, labelling and arranging finished products when required
• Carry out other production-related duties assigned by the supervisor or chef

About you

• Basic knowledge or interest in bakery and pastry production
• Experience in bakery, pastry, kitchen or food production is an advantage
• Willing to learn and follow instructions
• Responsible, punctual and able to work well in a team
• Able to work in a fast-paced production environment
• Able to work shifts, weekends or public holidays when required