Bakery Demi Chef- Assistant

Savoury Project Hub; Selangor; On-site; MYR 20,000 - 27,000; Full time

Job summary

Jora Malaysia is seeking a baker/production assistant to support daily bakery operations in a fast-paced kitchen. You will prepare doughs, fillings, and pastries, and ensure quality and presentation standards.

Responsibilities include operating ovens and mixers, maintaining hygiene, and assisting senior culinary staff. Fresh graduates are welcome, with opportunities to grow in a busy hotel or bakery environment.

Qualifications

• 1–2 years of experience in a bakery, pastry, or hotel kitchen setting (fresh culinary graduates welcome to apply).
• Basic understanding of baking techniques, food safety, and hygiene protocols.
• Good communication skills and ability to work in a team.

Responsibilities

• Prepare doughs, fillings, and pastries according to recipes and daily production sheets.
• Operate ovens, mixers, and other baking equipment safely.
• Ensure all products meet quality, portion, and presentation standards.
• Clean and sanitize workstations, tools, and equipment, adhering to food safety policies.
• Assist with receiving supplies, organizing inventory, and notifying chefs of shortages or damaged goods.
• Assist Chef de Partie, Sous Chef, or Head Chef with various tasks as assigned.

Skills

Bakery experience

Teamwork

Communication

Education

Culinary background

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Production: Prepare doughs, fillings, and pastries according to recipes and daily production sheets.
• Baking: Operate ovens, mixers, and other baking equipment safely.
• Quality Control: Ensure all products meet quality, portion, and presentation standards.
• Hygiene & Safety: Clean and sanitize workstations, tools, and equipment, adhering to food safety policies.
• Stock Management: Assist with receiving supplies, organizing inventory, and notifying chefs of shortages or damaged goods.
• Support: Assist Chef de Partie, Sous Chef, or Head Chef with various tasks as assigned.

Requirements:

• Preferably 1–2 years of experience in a bakery, pastry, or hotel kitchen setting (fresh culinary graduates welcome to apply).
• Basic understanding of baking techniques, food safety, and hygiene protocols.
• Good communication skills and ability to work in a team.
• Physical stamina to stand for long hours and lift heavy items