Pastry Chef Cum Front of House

B Hotel Kuala Lumpur; Kuala Lumpur; On-site; MYR 22,000 - 45,000; Full time

Job summary

B Hotel Kuala Lumpur is seeking a dedicated pastry team member to prepare, bake, decorate, and present desserts to high standards. You will plan daily pastry production, greet guests, and assist with menu explanations and service.

The role combines kitchen duties with floor responsibilities in a fast-paced hotel environment. The ideal candidate has pastry experience, a relevant certificate, and a customer-focused, detail-oriented approach.

Qualifications

• Minimum SPM or equivalent; a certificate in Pastry, Baking or Culinary Arts (or SKM) is an advantage
• Baking or pastry experience preferred, and F&B service experience is a plus (training provided)
• Willing to work shifts, weekends and public holidays
• Food Handler Training Certificate and typhoid vaccination, or is willing to get them

Responsibilities

• Prepare and bake pastries, cakes, desserts and other baked goods to recipe standards
• Plan daily pastry production and have items ready before opening
• Decorate and plate desserts so quality and presentation stay consistent
• Help create new desserts and seasonal specials
• Track pastry ingredient stock, raise orders and use stock first-in, first-out (FIFO)
• Store, label and date ingredients and finished products properly
• Greet and welcome customers warmly
• Present menus and explain food and beverage options, including the dessert selection
• Take accurate orders and send them to the kitchen or bar
• Serve food and drinks on time
• Make sure customers are satisfied and handle basic requests
• Handle customer complaints politely and report them to the supervisor
• Help with cashiering and billing when required
• Set up tables before service, and clear and clean them after guests leave
• Keep the pastry station, equipment and dining area clean and in good order
• Follow food safety and hygiene standards at all times

Skills

Customer service

Attention to detail

Friendly demeanor

Education

SPM or equivalent

Certificate in Pastry, Baking or Culinary Arts

Job description

Prepare and bake pastries, cakes, desserts and other baked goods to recipe standards

Plan daily pastry production and have items ready before opening

Decorate and plate desserts so quality and presentation stay consistent

Help create new desserts and seasonal specials

Track pastry ingredient stock, raise orders and use stock first-in, first-out (FIFO)

Store, label and date ingredients and finished products properly

Greet and welcome customers warmly

Present menus and explain food and beverage options, including the dessert selection

Take accurate orders and send them to the kitchen or bar

Serve food and drinks on time

Make sure customers are satisfied and handle basic requests

Handle customer complaints politely and report them to the supervisor

Help with cashiering and billing when required

Set up tables before service, and clear and clean them after guests leave

Keep the pastry station, equipment and dining area clean and in good order

Follow food safety and hygiene standards at all times

Requirements

Minimum SPM or equivalent; a certificate in Pastry, Baking or Culinary Arts (or SKM) is an advantage

Baking or pastry experience preferred, and F&B service experience is a plus (training provided)

Friendly, outgoing and customer-oriented

Creative, with a good eye for detail and presentation

Able to work in a fast-paced environment and handle both kitchen and floor duties

Holds a Food Handler Training Certificate and typhoid vaccination, or is willing to get them

Willing to work shifts, weekends and public holidays

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• How many years' experience do you have as a waitperson?
• How many years' experience do you have as a pastry chef?