Pastry & Bakery Lead: Decor, Quality & Team Coaching

Renaissance Hotels; Johor Bahru; On-site; MYR 67,000 - 112,000; Full time

Job summary

Renaissance Hotels in Johor Bahru, Malaysia, is seeking an experienced kitchen supervisor to oversee cooks and staff, ensure proper food presentation and portioning, and maintain high standards of safety and hygiene.

The role involves training, scheduling, inventory monitoring, and coordination with F&B service teams to ensure menu items are prepared to specification and guest needs are met. A minimum of 2 years supervisory experience and 4–6 years related work experience preferred.

Qualifications

• Technical, Trade, or Vocational School Degree required.
• 4–6 years related work experience preferred.
• At least 2 years of supervisory experience preferred.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Monitor portions, portions, and garnish to ensure quality; maintain stock and safety logs.
• Inform Food & Beverage service staff of menu specials and out-of-stock items.
• Assist with hiring, training, scheduling, evaluating, and coaching staff.

Skills

Supervisory Experience

Related Work Experience

Education

Technical, Trade, or Vocational School Degree

Job description

Renaissance Hotels in Johor Bahru, Malaysia, is seeking an experienced kitchen supervisor to oversee cooks and staff, ensure proper food presentation and portioning, and maintain high standards of safety and hygiene.

The role involves training, scheduling, inventory monitoring, and coordination with F&B service teams to ensure menu items are prepared to specification and guest needs are met. A minimum of 2 years supervisory experience and 4–6 years related work experience preferred.