Kitchen Supervisor & Culinary Team Lead

Renaissance Hotels; Johor Bahru; On-site; MYR 47,000 - 60,000; Full time

Job summary

Renaissance Hotels in Johor Bahru, Malaysia, seeks a kitchen supervisor to oversee cooks and kitchen staff, ensuring proper portions, garnish, and presentation. You will monitor food preparation quantities and brief service staff on specials and stock levels.

You will assist management with hiring, training, scheduling, evaluating, and coaching employees, while upholding safety policies and professional conduct in a fast-paced environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Inform Food & Beverage service staff of menu specials and out of stock items.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Maintain kitchen logs for food safety program and ensure quality of food.

Skills

Supervisory experience

Food preparation supervision

Education

Technical, Trade, or Vocational School Degree

Job description

Renaissance Hotels in Johor Bahru, Malaysia, seeks a kitchen supervisor to oversee cooks and kitchen staff, ensuring proper portions, garnish, and presentation. You will monitor food preparation quantities and brief service staff on specials and stock levels.

You will assist management with hiring, training, scheduling, evaluating, and coaching employees, while upholding safety policies and professional conduct in a fast-paced environment.