Visionary Kitchen Leader: Elevate Dining & Team

Renaissance Hotels; Johor Bahru; On-site; MYR 180,000 - 260,000; Full time

Job summary

Renaissance Hotels in Johor Bahru, Malaysia seeks a seasoned Kitchen Manager to lead all daily kitchen operations and ensure high-quality food across banquets, restaurants, room service, and staff areas. You will manage staff development, uphold sanitation standards, and drive guest satisfaction while optimizing financial performance.

The position requires strong leadership, extensive culinary experience, and a track record of maintaining safety and quality across multiple food-prep areas within

Qualifications

• High school diploma or GED with 6 years of culinary, F&B, or related experience.
• Alternatively, a 2-year degree in Culinary Arts or Hotel/Restaurant Management with 4 years of related experience.

Responsibilities

• Leads kitchen management team and directs day-to-day operations.
• Ensures sanitation and food standards across all kitchen areas.
• Develops staff and sets performance standards; guides subordinates.
• Monitors guest satisfaction and financial performance of all areas.
• Oversees purchasing, receiving, and inventory controls.
• Ensures compliance with safety and brand standards.

Skills

Leadership

People management

Food safety

Communication

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Renaissance Hotels in Johor Bahru, Malaysia seeks a seasoned Kitchen Manager to lead all daily kitchen operations and ensure high-quality food across banquets, restaurants, room service, and staff areas. You will manage staff development, uphold sanitation standards, and drive guest satisfaction while optimizing financial performance.

The position requires strong leadership, extensive culinary experience, and a track record of maintaining safety and quality across multiple food-prep areas within