Operation & Halal Compliance Executive

IHS NATURAL HEALING SDN. BHD.; George Town; Vor Ort; MYR 42.000 - 66.000; Vollzeit

Zusammenfassung

IHS NATURAL HEALING SDN. BHD. in Penang invites applications for a role overseeing central kitchen operations, quality control, and Halal compliance.

You will conduct daily food tests, monitor hygiene, ensure SOPs are followed, and assist in daily sauce production and central kitchen tasks. Fresh graduates are encouraged to apply. The role requires a Diploma or Degree in related fields, basic computer skills, and good documentation.

Qualifikationen

• Diploma or Degree in Food Science, Food Technology, Halal Management, Culinary Arts or related fields.
• Fresh graduates are encouraged to apply.
• Basic knowledge of kitchen operations, food hygiene and food safety.
• Knowledge of Halal, MeSTI, HACCP or GMP is an advantage, but not compulsory.
• Basic computer skills (Word and Excel).
• Good communication and documentation skills.
• Responsible, organised, detail-oriented and willing to learn.
• Able to work in both kitchen and office environments.

Aufgaben

• Conduct daily food tests and prepare samples for product improvement.
• Monitor product quality, cleanliness, hygiene and food safety.
• Ensure production follows company SOPs and quality standards.
• Check product quality and help reduce wastage.
• Maintain proper production and quality control records.
• Assist in daily sauce production and central kitchen operations.
• Prepare delivery orders, invoices and other related documents.
• Coordinate sauce supply and delivery matters with outlets.
• Liaise with suppliers and external service providers.
• Handle outlet feedback and assist in resolving quality issues.
• Perform other tasks assigned by management.
• Handle Halal and MeSTI certification renewals and documentation.
• Prepare documents and assist during inspections and audits by relevant authorities.
• Maintain and update Halal, MeSTI, HACCP, GMP and food safety records.
• Follow up on audit findings and ensure corrective actions are completed.

Kenntnisse

Communication skills

Documentation skills

Organizational skills

Willingness to learn

Ausbildung

Diploma or Degree in Food Science or Food Technology or Halal Management or Culinary Arts

Tools

Microsoft Word

Microsoft Excel

Jobbeschreibung

A. Central Kitchen Operations & Quality Control

Conduct daily food test and prepare sample for product improvement

Monitor product quality, cleanliness, hygiene and food safety.

Ensure production follows company SOPs and quality standards.

Check product quality and help reduce wastage.

Maintain proper production and quality control records.

Assist in daily sauce production and central kitchen operations.

B. Administration & Coordination

Prepare delivery orders, invoices and other related documents.

Coordinate sauce supply and delivery matters with outlets.

Liaise with suppliers and external service providers.

Handle outlet feedback and assist in resolving quality issues.

Perform other tasks assigned by management.

C.Halal & MeSTI Compliance

Handle Halal and MeSTI certification renewals and documentation.

Prepare documents and assist during inspections and audits by relevant authorities.

Maintain and update Halal, MeSTI, HACCP, GMP and food safety records.

Follow up on audit findings and ensure corrective actions are completed.

Job Requirements

Diploma or Degree in Food Science, Food Technology, Halal Management, Culinary Arts or related fields.

Fresh graduates are encouraged to apply.

Basic knowledge of kitchen operations, food hygiene and food safety.

Knowledge of Halal, MeSTI, HACCP or GMP is an advantage, but not compulsory.

Basic computer skills (Microsoft Word and Excel).

Good communication and documentation skills.

Responsible, organised, detail-oriented and willing to learn.

Able to work in both kitchen and office environments.

Join our team and gain hands-on experience in central kitchen operations, food safety and Halal compliance!