Milling Technician: Shift Production & Quality Lead

Malayan Flour Mills Berhad; Pasir Gudang; Presencial; MYR 28.000 - 39.000; Jornada completa

Descripción de la vacante

Malayan Flour Mills Berhad is seeking a Production Assistant to plan, control, and manage the daily operation of our flour milling production lines. The role focuses on running balanced lines, meeting efficiency targets, and ensuring product quality while following safety procedures.

The ideal candidate has a technical background with an eagerness to learn and adapt to rotating shifts. Fresh graduates are welcome to apply, and experience in food manufacturing is a plus.

Formación

• Minimum SPM, Certificate, or Diploma in Mechanical Engineering, Mechatronics, Electrical & Electronics Engineering, or related discipline.
• Fresh graduates are encouraged to apply.
• Basic knowledge of manufacturing processes and equipment operation.
• Possess troubleshooting skills and a willingness to learn process operations.
• Experience in food manufacturing, or related industries is an added advantage.
• Willing to work on rotating shifts and adhere to food safety and workplace safety requirements.

Responsabilidades

• Plan, control and manage the efficient running of the production lines to meet daily targets.
• Execute daily shift production schedule by operating and balancing the wheat cleaning and flour milling production lines to achieve target efficiency, extraction rates, capacity and quality.
• Adhere to Safety Operating Procedures and ISO 22000 requirements.
• Coordinate with engineering for autonomous preventive maintenance to maintain efficient production level.
• Perform any other tasks assigned by management.

Conocimientos

Troubleshooting

Safety awareness

Process knowledge

Learning mindset

Educación

Diploma in Mechanical/Mechatronics/Electrical & Electronics

Descripción del empleo

Malayan Flour Mills Berhad is seeking a Production Assistant to plan, control, and manage the daily operation of our flour milling production lines. The role focuses on running balanced lines, meeting efficiency targets, and ensuring product quality while following safety procedures.

The ideal candidate has a technical background with an eagerness to learn and adapt to rotating shifts. Fresh graduates are welcome to apply, and experience in food manufacturing is a plus.