MAINTENANCE MANAGER

Beryl's Chocolate Sdn Bhd; Selangor; On-site; MYR 120,000 - 160,000; Full time

Job summary

Jora Malaysia is seeking an experienced Maintenance Manager to oversee the installation, upkeep, and repair of our equipment and facilities in a fast-paced production environment.

The role requires a strong background in electrical or mechanical engineering, at least 10 years in maintenance, and proven leadership to drive preventive programs and safety compliance. You will coordinate with production, quality, and suppliers to optimize uptime.

Qualifications

• Education & Professional Qualification: Degree in Engineering (Electrical/Electronics) or Mechanical or related field.
• Training Needs: HACCP, GMP, ISO 9001 awareness or training; On-Job Training Program & Records.
• Necessary Experience: Minimum 10 years in electrical/mechanical maintenance; leadership and multitasking in fast-paced environments.

Responsibilities

• Oversee installation, maintenance, repair, and upkeep of equipment and facilities.
• Plan, schedule, and implement preventive and corrective maintenance to minimize downtime.
• Monitor compliance with food safety standards (HACCP, GMP).
• Troubleshoot electrical, mechanical, and utility system issues to ensure smooth production.
• Lead, train, and supervise the maintenance team to meet daily and long-term needs.
• Manage equipment inventory, vendor coordination, and maintenance budget.
• Collaborate with production and quality to support operations and continuous improvement.
• Ensure health and safety regulations across all maintenance functions.

Education

Degree in Engineering (Electrical/Electronics)

Degree in Engineering (Mechanical)

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Oversee the installation, maintenance, repair, and overall upkeep of the company’s equipment and facilities
• Plan, schedule, and implement preventive and corrective maintenance to minimize downtime and optimize equipment performance
• Monitor and ensure all maintenance activities comply with food safety standards (e.g., HACCP, GMP)
• Troubleshoot mechanical, electrical, and utility system issues to ensure smooth and uninterrupted production
• Lead, train, and supervise the maintenance team to meet daily and long-term operational requirements
• Manage equipment inventory, vendor coordination, and maintenance budget efficiently
• Collaborate with production, quality, and other departments to support operations and drive continuous improvement
• Ensure strict adherence to health and safety regulations across all maintenance functions

REQUIREMENTS

1. 1. Education & Professional Qualification:

   At least possess with a Degree in Engineering (Electrical/ Electronics), Engineering (Mechanical) or related field.

2. 2. Training Needs:

   • Trained on the requirements of the HACCP, GMP, and other food safety system, ISO 9001 Standard, if preferred;
   • Trained on the programs (if any) identified in the On-Job Training Program & Records.

3. 3. Necessary Experience:

   • Possess a minimum of 10 years of relevant experience, preferably in the areas of electrical and mechanical.
   • Ability to work within deadlines and multi-task in a fast-paced environment.
   • Ability to keep track of and report on activity.
   • Working knowledge of facilities machine and equipment.
   • Working knowledge of electrical and mechanical systems.
   • Familiarity in drafting and understanding blueprints and schematics.
   • Experience in planning maintenance operations.
   • Ability to analyze data and create and review processes.
   • Supervisory and management experience.
   • Ability to work independently.
   • Leadership and management skills;
   • Creative problem-solving tools and/or analytical skills;
   • Communication and presentation skills;
   • Interpersonal skills, at all levels;
   • Motivating, counseling and coaching skills.