Lead Sushi Chef & Kitchen Operations Leader

Sushi Hiro; Kuala Lumpur; On-site; MYR 120,000 - 180,000; Full time

Benefits offered by this job

Annual Leave

EPF / SOCSO / PCB

Performance Bonus

Annual Bonus

Medical and Hospitalisation Leave

Employee Dine-In Discount

Job summary

Jora Malaysia is seeking a Head Chef to oversee overall kitchen operations, ensuring food quality, hygiene, and smooth daily restaurant activities in line with company standards. The role requires strong leadership and the ability to manage a team during peak hours.

Key responsibilities include maintaining SOPs, food safety, inventory control, and collaboration with management to optimize operations and profitability.

Qualifications

• Experience in Japanese cuisine and sushi preparation.
• Strong leadership and team management skills.
• Knowledge of food hygiene and kitchen safety standards.
• Good inventory and cost control management.
• Ability to work under pressure and during peak hours.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Ensure all dishes are prepared according to SOP and quality standards.
• Monitor food presentation, portion control, and consistency.
• Monitor kitchen inventory and stock ordering; liaise with suppliers as needed.
• Prepare staff duty rosters and manage manpower planning.
• Coordinate with restaurant management regarding daily operations.

Skills

Sushi & Japanese cuisine

Leadership & team management

Food safety & hygiene

Inventory & cost control

Staff training & coaching

Communication & problem-solving

Operations oversight

Job description

Jora Malaysia is seeking a Head Chef to oversee overall kitchen operations, ensuring food quality, hygiene, and smooth daily restaurant activities in line with company standards. The role requires strong leadership and the ability to manage a team during peak hours.

Key responsibilities include maintaining SOPs, food safety, inventory control, and collaboration with management to optimize operations and profitability.