Pastry Sous Chef - Halal-Certified, Lead & Innovate Kitchen
Holiday Villa Resort & Beachclub Langkawi
Eine vollständige Bewerbung in einer Minute
Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.
Zusammenfassung
Holiday Villa Resort & Beachclub Langkawi is seeking a dedicated kitchen supervisor to manage daily kitchen operations, ensure halal standards, supervise menus, and maintain high food quality.
The role involves coordinating staff, planning duty rosters, overseeing stock and safety, and collaborating with the Executive Sous Chef on menu development and promotions.
Candidates should have experience in hotel kitchen operations and a passion for culinary excellence.
Jobbeschreibung
Holiday Villa Resort & Beachclub Langkawi is seeking a dedicated kitchen supervisor to manage daily kitchen operations, ensure halal standards, supervise menus, and maintain high food quality.
The role involves coordinating staff, planning duty rosters, overseeing stock and safety, and collaborating with the Executive Sous Chef on menu development and promotions.
Candidates should have experience in hotel kitchen operations and a passion for culinary excellence.
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
