Kitchen Manager - Salary up to RM8000

Nong Geng Ji; Selangor; On-site; MYR 78,000 - 112,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Job summary

Nong Geng Ji in Malaysia is seeking an experienced kitchen manager to lead our F&B team and uphold high standards of Hunan-style cooking. You will drive product development, manage food costs, and mentor junior staff in a fast-growing brand.

Join us to shape menus, ensure hygiene, collaborate with front-of-house, and deliver exceptional dining experiences. Weekend and public holiday shifts are required to meet demand.

Qualifications

• Experience of at least 3 years in the F&B (Kitchen) industry.
• Experience in Chinese (Si Chuan) cuisine is a plus.
• Willing to work weekends and public holidays as needed.

Responsibilities

• Product Development – Create and improve dishes based on development requests and market trends.
• Market Research – Stay ahead by identifying new food trends and innovative products.
• Food Cost Management – Ensure cost control while maintaining food quality and portioning.
• Ordering & Inventory – Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.
• Hygiene & Compliance – Ensure food preparation areas follow company SOPs and safety standards.
• Menu Knowledge – Stay updated on promotions and new menu items to enhance customer experience.
• Waste Reduction – Minimize food wastage through proper portioning and control.
• Training & Leadership – Guide, train, and mentor junior kitchen team members in standard food preparation.
• Team Collaboration – Work closely with management and front-of-house staff to ensure smooth kitchen operations.
• Company Standards – Adhere to all company policies and procedures to maintain excellence.

Skills

Kitchen management

Food cost control

Team leadership

Food safety

Si Chuan cuisine

Job description

Nong Geng Ji is a leading brand in Hunan Cuisine, with over 100 stores worldwide. We are now bringing our authentic and delicious Hunan dishes to Malaysia & Singapore! Using traditional Hunan-style cooking techniques and only the freshest native Hunan ingredients, we take pride in serving signature dishes like Stir-Fried Pork with Abalone and Chili, Signature Grass Fish Fillet with Chili, and Stir-Fried Beef with Dried Chili.

If you have a passion for excellence in kitchen management and a love for Chinese cuisine, we want you on our team!

Why Join Us?

Be part of an established international brand with a strong culinary reputation.

Career growth opportunities in a fast-growing F&B company.

Competitive salary and performance-based incentives.

Exposure to authentic Hunan cuisine and innovative culinary techniques.

Supportive team environment that values passion and expertise.

What you will be doing (Key Responsibilities):

Product Development – Create and improve dishes based on development requests and market trends.

Market Research – Stay ahead by identifying new food trends and innovative products.

Food Cost Management – Ensure cost control while maintaining food quality and portioning.

Ordering & Inventory – Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.

Hygiene & Compliance – Ensure food preparation areas follow company SOPs and safety standards.

Menu Knowledge – Stay updated on promotions and new menu items to enhance customer experience.

Waste Reduction – Minimize food wastage through proper portioning and control.

Training & Leadership – Guide, train, and mentor junior kitchen team members in standard food preparation.

Team Collaboration – Work closely with management and front-of-house staff to ensure smooth kitchen operations.

Company Standards – Adhere to all company policies and procedures to maintain excellence.

What do we need from you (Job Requirements):

Experience – At least 3 years in the F&B (Kitchen) industry; experience in Chinese (Si Chuan) cuisine is a plus!

Commitment – Willing to work weekends and public holidays as needed.