Kitchen Manager: Elevate Hunan-Chinese Cuisine

Nong Geng Ji; Selangor; On-site; MYR 78,000 - 112,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Job summary

Nong Geng Ji in Malaysia is seeking an experienced kitchen manager to lead our F&B team and uphold high standards of Hunan-style cooking. You will drive product development, manage food costs, and mentor junior staff in a fast-growing brand.

Join us to shape menus, ensure hygiene, collaborate with front-of-house, and deliver exceptional dining experiences. Weekend and public holiday shifts are required to meet demand.

Qualifications

• Experience of at least 3 years in the F&B (Kitchen) industry.
• Experience in Chinese (Si Chuan) cuisine is a plus.
• Willing to work weekends and public holidays as needed.

Responsibilities

• Product Development – Create and improve dishes based on development requests and market trends.
• Market Research – Stay ahead by identifying new food trends and innovative products.
• Food Cost Management – Ensure cost control while maintaining food quality and portioning.
• Ordering & Inventory – Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.
• Hygiene & Compliance – Ensure food preparation areas follow company SOPs and safety standards.
• Menu Knowledge – Stay updated on promotions and new menu items to enhance customer experience.
• Waste Reduction – Minimize food wastage through proper portioning and control.
• Training & Leadership – Guide, train, and mentor junior kitchen team members in standard food preparation.
• Team Collaboration – Work closely with management and front-of-house staff to ensure smooth kitchen operations.
• Company Standards – Adhere to all company policies and procedures to maintain excellence.

Skills

Kitchen management

Food cost control

Team leadership

Food safety

Si Chuan cuisine

Job description

Nong Geng Ji in Malaysia is seeking an experienced kitchen manager to lead our F&B team and uphold high standards of Hunan-style cooking. You will drive product development, manage food costs, and mentor junior staff in a fast-growing brand.

Join us to shape menus, ensure hygiene, collaborate with front-of-house, and deliver exceptional dining experiences. Weekend and public holiday shifts are required to meet demand.