F&B MANAGEMENT TRAINEE (Kuala Lumpur) | Up to RM4400

Nong Geng Ji SDN BHD; Kuala Lumpur; On-site; MYR 29,000 - 49,000; Full time

Job summary

Nong Geng Ji Hunan Local Cuisine in Kuala Lumpur is offering a F&B Management Trainee position. You will undergo hands-on training across Service and Kitchen Departments and deliver a warm, professional dining experience aligned with brand standards.

Fresh graduates are encouraged to apply. The role requires a diploma and a proactive, customer-focused mindset with strong interpersonal and communication skills, with weekend and public holiday commitments as required.

Qualifications

• Diploma in any field is required.
• Fresh graduates are encouraged to apply.
• Customer-focused with excellent interpersonal and communication skills.
• Proactive team player with initiative and leadership potential.

Responsibilities

• Deliver a warm, professional dining experience aligned with brand standards.
• Undergo hands-on training across Service and Kitchen Departments.
• Inspire the team with positivity and strong work ethic.
• Engage with guests and address needs, feedback, and concerns promptly.

Skills

Customer focus

Interpersonal skills

Communication skills

Leadership potential

Education

Diploma

Job description

F&B MANAGEMENT TRAINEE (Kuala Lumpur) | Up to RM4400

Deliver a warm, professional, and memorable dining experience in line with the company’s service standards and brand values.

Undergo hands-on training and actively perform duties across both Service and Kitchen Departments.

Inspire the team by leading with positivity, professionalism, and a strong work ethic.

Engage with guests confidently by attending to their needs, feedback, and concerns promptly and courteously.

Proactively share ideas and recommendations with Management to enhance operations and customer experience.

Take initiative in identifying and resolving potential service issues before they escalation.

Continuously improve personal performance by actively seeking feedback and guidance from superiors and Management.

Work collaboratively and provide operational support across departments whenever required.

Take on additional responsibilities and assignments with flexibility and a positive attitude as directed by Management.

Requirements:

Candidates must possess at least a Diploma in any field.

Fresh graduates and applicants with no prior working experience are encouraged to apply.

Passionate, self-motivated, and eager to learn and grow.

Possess a positive attitude with strong willingness to take on challenges.

Customer-focused with excellent interpersonal and communication skills.

Proactive team player with good initiative and leadership potential.

Comprehensive on‑the‑job training will be provided.

Willing to work on a 6-day work week schedule.

Able to commit to weekends and public holidays as required by operations.

In 2017, NongGengji Hunan cuisine was founded in Shenzhen, China. With its adherence to ingredients and inheritance of Hunan local cuisine skills, NongGengji has gained the favor of customers.

Within 8 years, we have opened direct stores in cities such as Hong Kong, Beijing, Shanghai, Guangdong, Hainan, Singapore and Malaysia.

After 8 years of development, Nong Geng Ji Hunan Local Cuisine has opened direct stores in Hong Kong, Beijing, Shanghai, Shenzhen, Haikou, Zhuhai, Dongguan, Zhongshan, overseas Singapore and Malaysia. It is a global chain restaurant specializing in Hunan cuisine and a leading brand of Hunan cuisine in China.

In 2017, NongGengji Hunan cuisine was founded in Shenzhen, China. With its adherence to ingredients and inheritance of Hunan local cuisine skills, NongGengji has gained the favor of customers.

Within 8 years, we have opened direct stores in cities such as Hong Kong, Beijing, Shanghai, Guangdong, Hainan, Singapore and Malaysia.

After 8 years of development, Nong Geng Ji Hunan Local Cuisine has opened direct stores in Hong Kong, Beijing, Shanghai, Shenzhen, Haikou, Zhuhai, Dongguan, Zhongshan, overseas Singapore and Malaysia. It is a global chain restaurant specializing in Hunan cuisine and a leading brand of Hunan cuisine in China.

In 2017, NongGengji Hunan cuisine was founded in Shenzhen, China. With its adherence to ingredients and inheritance of Hunan local cuisine skills, NongGengji has gained the favor of customers.

Within 8 years, we have opened direct stores in cities such as Hong Kong, Beijing, Shanghai, Guangdong, Hainan, Singapore and Malaysia.

After 8 years of development, Nong Geng Ji Hunan Local Cuisine has opened direct stores in Hong Kong, Beijing, Shanghai, Shenzhen, Haikou, Zhuhai, Dongguan, Zhongshan, overseas Singapore and Malaysia. It is a global chain restaurant specializing in Hunan cuisine and a leading brand of Hunan cuisine in China.