Hunan Kitchen Manager & Menu Innovator

Nong Geng Ji SDN BHD; Petaling Jaya; On-site; MYR 70,000 - 110,000; Full time

Benefits offered by this job

International brand

Career growth

Competitive salary

Exposure to authentic Hunan cuisine

Supportive team environment

Job summary

Nong Geng Ji SDN BHD is seeking a skilled Head of Kitchen to lead our F&B team focused on authentic Hunan cuisine. You will drive product development, manage food costs, and ensure hygiene and compliance across all kitchens.

Ideal candidates have 3+ years in F&B kitchens, Chinese cuisine experience is a plus, and a willingness to work weekends and holidays. Join a growing international brand with strong culinary reputation and growth opportunities.

Qualifications

• Experience – At least 3 years in the F&B (Kitchen) industry.

Responsibilities

• Product Development – Create and improve dishes based on development requests and market trends.
• Market Research – Stay ahead by identifying new food trends and innovative products.
• Food Cost Management – Ensure cost control while maintaining food quality and portioning.
• Ordering & Inventory – Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.
• Hygiene & Compliance – Ensure food preparation areas follow company SOPs and safety standards.
• Menu Knowledge – Stay updated on promotions and new menu items to enhance customer experience.
• Waste Reduction – Minimize food wastage through proper portioning and control.
• Training & Leadership – Guide, train, and mentor junior kitchen team members in standard food preparation.
• Team Collaboration – Work closely with management and front-of-house staff to ensure smooth kitchen operations.
• Company Standards – Adhere to all company policies and procedures to maintain excellence.

Skills

Kitchen management

Team leadership

Job description

Nong Geng Ji SDN BHD is seeking a skilled Head of Kitchen to lead our F&B team focused on authentic Hunan cuisine. You will drive product development, manage food costs, and ensure hygiene and compliance across all kitchens.

Ideal candidates have 3+ years in F&B kitchens, Chinese cuisine experience is a plus, and a willingness to work weekends and holidays. Join a growing international brand with strong culinary reputation and growth opportunities.