Kitchen Manager: Lead Innovation, Cost Control & Training

SKYLINE CATERING SDN. BHD.; Subang Jaya; On-site; MYR 60,000 - 96,000; Full time

Job summary

SKYLINE CATERING SDN. BHD. is seeking a Kitchen Manager to lead daily operations, drive menu innovation, and ensure consistent quality across all outlets.

You will own food cost management, oversee ordering and inventory, maintain SOP/SOC standards, and train junior kitchen staff while coordinating with Mandarin-speaking suppliers.

This role requires weekend and public holiday work, strict safety compliance, and ongoing development through training.

Qualifications

• 3+ years in the F&B kitchen scene (bonus for Chinese cuisine)
• Self-starter with solid leadership chops
• Comfort with working weekends and public holidays
• Mandarin speakers preferred for communication with suppliers and customers

Responsibilities

• Lead kitchen operations and ensure high standards of quality and consistency.
• Own food cost management, budgeting, and menu costing.
• Oversee daily ordering and inventory to minimize waste.
• Maintain SOP/SOC compliance and keep work areas hygienic.
• Train junior kitchen staff and mentor the team for skill development.

Skills

Kitchen management

Leadership

Menu development

Cost control

Food safety

Staff training

Job description

SKYLINE CATERING SDN. BHD. is seeking a Kitchen Manager to lead daily operations, drive menu innovation, and ensure consistent quality across all outlets.

You will own food cost management, oversee ordering and inventory, maintain SOP/SOC standards, and train junior kitchen staff while coordinating with Mandarin-speaking suppliers.

This role requires weekend and public holiday work, strict safety compliance, and ongoing development through training.