Kitchen Lead: Menu Innovation, Cost Control & Team Training

Skyline Catering SDN BHD; Johor Bahru; On-site; MYR 33,480 - 55,800; Full time

Job summary

A leading catering company in Johor Bahru is looking for an experienced culinary professional to join their team. You will have at least 3 years in the kitchen and ideally experience in Chinese (Si Chuan) cuisine. Responsibilities include product development, food cost management, and mentoring team members. This position requires commitment to working during weekends and public holidays. The ideal candidate will be passionate about creating innovative dishes and reducing food waste.

Qualifications

• At least 3 years of experience in the F&B (Kitchen) industry.
• Experience in Chinese (Si Chuan) cuisine is a plus.
• Willing to work weekends and public holidays.

Responsibilities

• Create and improve dishes based on development requests and market trends.
• Identify new food trends and innovative products.
• Ensure cost control while maintaining food quality and portioning.
• Optimize daily ordering of ingredients and supplies.
• Maintain hygiene and comply with safety standards.
• Stay updated on promotions and new menu items.
• Minimize food wastage through proper portion control.
• Guide and mentor junior kitchen team members.
• Work closely with management and front-of-house staff.
• Adhere to company policies and procedures.

Skills

Product Development

Food Cost Management

Team Collaboration

Job description

A leading catering company in Johor Bahru is looking for an experienced culinary professional to join their team. You will have at least 3 years in the kitchen and ideally experience in Chinese (Si Chuan) cuisine. Responsibilities include product development, food cost management, and mentoring team members. This position requires commitment to working during weekends and public holidays. The ideal candidate will be passionate about creating innovative dishes and reducing food waste.