Kitchen Leader: Menu Innovation, Cost Control & Training

Skyline Catering; Subang Jaya; On-site; MYR 33,000 - 56,000; Full time

Job summary

Skyline Catering is seeking a kitchen professional with at least 3 years in the F&B scene to lead daily food preparation, ordering, and training of junior staff. Mandarin-speaking candidates are preferred to engage with suppliers and customers.

You will uphold SOPs, ensure safety standards, and help reduce waste while adapting to weekend and holiday shifts in a busy kitchen environment.

Qualifications

• At least 3 years in the F&B kitchen scene; Chinese cuisine experience a bonus
• Mature vibe with positive energy
• Self-starter with leadership chops and initiative

Responsibilities

• Handle daily ordering of food and supplies
• Maintain kitchen hygiene and SOP/SOC readiness
• Ensure safety compliance of supplies, equipment, and work areas
• Reduce food wastage through precise measurements
• Train junior kitchen crew and upskill the team

Skills

Leadership

Self-starter

Weekend work

Mandarin

Job description

Skyline Catering is seeking a kitchen professional with at least 3 years in the F&B scene to lead daily food preparation, ordering, and training of junior staff. Mandarin-speaking candidates are preferred to engage with suppliers and customers.

You will uphold SOPs, ensure safety standards, and help reduce waste while adapting to weekend and holiday shifts in a busy kitchen environment.