Kitchen Helper / Canteen Assistant (Batu Kawan)

Sodexo; Simpang Empat; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

Free Food & Drinks

Annual Salary Increase & Promotion

Annual Bonus

Insurance

Optical / Dental Benefits

Transport / Hostel Allowance

Medical Insurance

Annual Leave

Job summary

Jora Malaysia is seeking a Kitchen Helper / Canteen Assistant (Batu Kawan) to support food service operations. No prior experience or formal qualifications are required — training will be provided. You will maintain hygiene, follow safety rules, and assist customers with a friendly, can-do attitude.

The role involves helping with food counters, serving duties, cleaning, and adhering to HACCP and other safety standards. Fresh graduates are welcome. Training sessions will be provided.

Qualifications

• No prior experience or formal qualifications required — training will be provided.
• Able to maintain good personal hygiene and keep work areas clean.
• Willing to follow safety rules and wear protective equipment as instructed.
• Friendly and helpful attitude towards customers and team members.
• Able to work well with others and communicate clearly.
• Responsible and able to report any problems or concerns to supervisors.
• Physically able to perform cleaning, lifting, and standing tasks during the shift.
• Willingness to learn and attend training sessions when required.
• Skills required: Food Safety Knowledge, Communication Skills and Cash Handling.

Responsibilities

• Customer Service & Teamwork: Always be friendly, helpful, and respectful to customers and team members.
• Greet every customer with a smile and assist them politely.
• Understand and meet customer needs — go the extra mile when possible.
• If a customer complains or has an issue, inform your supervisor quickly.
• Food Service & Support: Help set up food counters, plating stations, and trays before each service.
• Serve food safely and hygienically.
• Restock service counters and food areas as needed.
• Work with the cook to prepare food when needed.
• Cleaning & Hygiene: Always follow personal hygiene standards (e.g. wash hands, wear clean uniform, use gloves).
• Clean tables, trays, utensils, floors, and kitchen areas regularly.
• Dispose of food waste properly and empty bins when full.
• Wash dishes and kitchen tools either manually or using a dishwasher.
• Clean big equipment like ovens, ventilation filters, and garbage rooms when scheduled.
• Safety & Equipment Care: Always wear the correct PPE (gloves, aprons, shoes, etc.).
• Make sure tools and machines are used safely and kept in good condition.
• Report any accidents, breakage, fire, or damage immediately.
• Follow all food safety and health & safety rules (like HACCP, 5S, QHSE, etc.).
• Keep your work area clean, organized, and safe at all times.
• Other Duties: Help move and store kitchen supplies and raw materials.
• Join training sessions to improve your skills.
• Follow your supervisor’s instructions and assist where needed.
• Always maintain a good attitude and professional behavior with coworkers and clients.

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Kitchen Helper / Canteen Assistant (Batu Kawan)

No prior experience or formal qualifications required — training will be provided.

Able to maintain good personal hygiene and keep work areas clean.

Willing to follow safety rules and wear protective equipment as instructed.

Friendly and helpful attitude towards customers and team members.

Able to work well with others and communicate clearly.

Responsible and able to report any problems or concerns to supervisors.

Physically able to perform cleaning, lifting, and standing tasks during the shift.

Willingness to learn and attend training sessions when required.

Skills required: Food Safety Knowledge, Communication Skills and Cash Handling.

Requirement

• Candidates must possess at least SPM.

• Fresh graduates are welcomed to apply.

• No prior experience or formal qualifications required — training will be provided.

• Able to maintain good personal hygiene and keep work areas clean.

• Willing to follow safety rules and wear protective equipment as instructed.

• Friendly and helpful attitude towards customers and team members.

• Able to work well with others and communicate clearly.

• Responsible and able to report any problems or concerns to supervisors.

• Physically able to perform cleaning, lifting, and standing tasks during the shift.

• Willingness to learn and attend training sessions when required.

• Skills required: Food Safety Knowledge, Communication Skills and Cash Handling.

Responsibility

Customer Service & Teamwork

• Always be friendly, helpful, and respectful to customers and team members.

• Greet every customer with a smile and assist them politely.

• Understand and meet customer needs — go the extra mile when possible.

• If a customer complains or has an issue, inform your supervisor quickly.

Food Service & Support

• Help set up food counters, plating stations, and trays before each service.

• Serve food safely and hygienically.

• Restock service counters and food areas as needed.

• Work with the cook to prepare food when needed.

Cleaning & Hygiene

• Always follow personal hygiene standards (e.g. wash hands, wear clean uniform, use gloves).

• Clean tables, trays, utensils, floors, and kitchen areas regularly.

• Dispose of food waste properly and empty bins when full.

• Wash dishes and kitchen tools either manually or using a dishwasher.

• Clean big equipment like ovens, ventilation filters, and garbage rooms when scheduled.

Safety & Equipment Care

• Always wear the correct PPE (gloves, aprons, shoes, etc.).

• Make sure tools and machines are used safely and kept in good condition.

• Report any accidents, breakage, fire, or damage immediately.

• Follow all food safety and health & safety rules (like HACCP, 5S, QHSE, etc.).

• Keep your work area clean, organized, and safe at all times.

Other Duties

• Help move and store kitchen supplies and raw materials.

• Join training sessions to improve your skills.

• Follow your supervisor’s instructions and assist where needed.

• Always maintain a good attitude and professional behavior with coworkers and clients.

Benefits

• Free Food & Drinks
• Annual Salary Increase & Promotion
• Annual Bonus
• Insurance
• Optical / Dental Benefits
• Transport / Hostel Allowance
• Medical Insurance
• Annual Leave