Kitchen Assistant

Sodexo; Simpang Empat; On-site; MYR 28,000 - 39,000; Full time

Benefits offered by this job

Free Food & Drinks

Annual Salary Increase

Annual Bonus

Insurance

Optical / Dental Benefits

Transport / Hostel Allowance

Medical Insurance

Annual Leave

Job summary

Sodexo Malaysia is hiring a Food Service Assistant in SIMPANG EMPAT, PERLIS. No prior experience or formal qualifications are required—training will be provided. You will help with food service, keep work areas clean, and follow safety rules while maintaining good personal hygiene.

You will support customer service, set up counters, serve food safely, restock areas, and work closely with the team. Fresh graduates welcome; SPM is required. Benefits include free meals, insurance, and annual leave.

Qualifications

• No prior experience required; training will be provided.
• Ability to maintain good personal hygiene and keep work areas clean.
• Willing to follow safety rules and wear protective equipment as instructed.
• Friendly and helpful attitude towards customers and team members.

Responsibilities

• Always be friendly, helpful, and respectful to customers and team members.
• Greet every customer with a smile and assist them politely.
• Understand and meet customer needs — go the extra mile when possible.
• If a customer complains or has an issue, inform your supervisor quickly.
• Help set up food counters, plating stations, and trays before service.
• Serve food safely and hygienically; restock service counters as needed.
• Work with the cook to prepare food when needed.
• Follow personal hygiene standards and keep areas clean.
• Dispose of waste properly and keep equipment safe and clean.
• Report accidents or damages immediately and follow safety rules.

Skills

Food Safety Knowledge

Communication Skills

Cash Handling

Education

SPM

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

No prior experience or formal qualifications required — training will be provided.

Able to maintain good personal hygiene and keep work areas clean.

Willing to follow safety rules and wear protective equipment as instructed.

Friendly and helpful attitude towards customers and team members.

Able to work well with others and communicate clearly.

Responsible and able to report any problems or concerns to supervisors.

Physically able to perform cleaning, lifting, and standing tasks during the shift.

Willingness to learn and attend training sessions when required.

Skills required: Food Safety Knowledge, Communication Skills and Cash Handling.

Requirement

• Candidates must possess at least SPM.

• Fresh graduates are welcomed to apply.

• No prior experience or formal qualifications required — training will be provided.

• Able to maintain good personal hygiene and keep work areas clean.

• Willing to follow safety rules and wear protective equipment as instructed.

• Friendly and helpful attitude towards customers and team members.

• Able to work well with others and communicate clearly.

• Responsible and able to report any problems or concerns to supervisors.

• Physically able to perform cleaning, lifting, and standing tasks during the shift.

• Willingness to learn and attend training sessions when required.

• Skills required: Food Safety Knowledge, Communication Skills and Cash Handling.

Responsibility

Customer Service & Teamwork

• Always be friendly, helpful, and respectful to customers and team members.

• Greet every customer with a smile and assist them politely.

• Understand and meet customer needs — go the extra mile when possible.

• If a customer complains or has an issue, inform your supervisor quickly.

Food Service & Support

• Help set up food counters, plating stations, and trays before each service.

• Serve food safely and hygienically.

• Restock service counters and food areas as needed.

• Work with the cook to prepare food when needed.

Cleaning & Hygiene

• Always follow personal hygiene standards (e.g. wash hands, wear clean uniform, use gloves).

• Clean tables, trays, utensils, floors, and kitchen areas regularly.

• Dispose of food waste properly and empty bins when full.

• Wash dishes and kitchen tools either manually or using a dishwasher.

• Clean big equipment like ovens, ventilation filters, and garbage rooms when scheduled.

Safety & Equipment Care

• Always wear the correct PPE (gloves, aprons, shoes, etc.).

• Make sure tools and machines are used safely and kept in good condition.

• Report any accidents, breakage, fire, or damage immediately.

• Follow all food safety and health & safety rules (like HACCP, 5S, QHSE, etc.).

• Keep your work area clean, organized, and safe at all times.

Other Duties

• Help move and store kitchen supplies and raw materials.

• Join training sessions to improve your skills.

• Follow your supervisor’s instructions and assist where needed.

• Always maintain a good attitude and professional behavior with coworkers and clients.

Benefits

• Free Food & Drinks
• Annual Salary Increase & Promotion
• Annual Bonus
• Insurance
• Optical / Dental Benefits
• Transport / Hostel Allowance
• Medical Insurance
• Annual Leave