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ĂN VIET VIETNAMESE RESTAURANT (REAL FOOD PEOPLE SDN. BHD) in Malaysia is seeking a kitchen staff to rotate and master cooking stations and prepare ingredients following SOPs for maximum freshness.
Experience in F&B is preferred but not mandatory; training will be provided. You must be able to work in a non-halal setting and communicate in English or Mandarin. Shifts include weekends and public holidays in a fast-paced environment.
Rotate and master cooking stations: Standby, Salad, Noodle, Grill, Fry, and Stir Fry.
Prepare ingredients and dishes in accordance with SOP, ensuring maximum freshness and quality.
Requirements:
Able to work in a non-halal restaurant.
F&B kitchen experience is preferred but not mandatory. Training will be provided.
Able to communicate with clients in English or Mandarin.
Able to work shifts, weekends, and Public Holidays.
Enjoys learning new things and working in fast paced environments.
Your application will include the following questions:
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