Multistation Kitchen Executive | Rotations, Training & Perks

ĂN VIET VIETNAMESE RESTAURANT (REAL FOOD PEOPLE SDN. BHD); Johor; On-site; MYR 39,000 - 61,000; Full time

Benefits offered by this job

Career development and training

Quarterly Profit Sharing

Bonus for high performers

Annual incentive trip

Hostel with free wifi

Team gatherings and annual dinner

Job summary

ĂN VIET VIETNAMESE RESTAURANT (REAL FOOD PEOPLE SDN. BHD) in Malaysia is seeking kitchen staff to rotate and master cooking stations, ensuring fresh, quality dishes. Training is provided and F&B kitchen experience is preferred. You must be able to work in a non-halal restaurant and communicate in English or Mandarin.

Applicants should be able to work shifts, weekends and Public Holidays in a fast-paced environment. Career development opportunities and team events are offered.

Qualifications

• F&B kitchen experience preferred.
• Able to work in a non-halal restaurant.
• Good communication in English or Mandarin.

Responsibilities

• Rotate and master cooking stations: Standby, Salad, Noodle, Grill, Fry, and Stir Fry.
• Prepare ingredients and dishes with emphasis on freshness and quality.
• Work in shifts, including weekends and public holidays.
• Interact with customers to ensure satisfaction when applicable.

Skills

F&B kitchen experience

English/Mandarin communication

Job description

ĂN VIET VIETNAMESE RESTAURANT (REAL FOOD PEOPLE SDN. BHD) in Malaysia is seeking kitchen staff to rotate and master cooking stations, ensuring fresh, quality dishes. Training is provided and F&B kitchen experience is preferred. You must be able to work in a non-halal restaurant and communicate in English or Mandarin.

Applicants should be able to work shifts, weekends and Public Holidays in a fast-paced environment. Career development opportunities and team events are offered.