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ĂN VIET VIETNAMESE RESTAURANT (REAL FOOD PEOPLE SDN. BHD) is seeking a Service Executive to learn Vietnamese cuisine, recommend enjoyment options, and rotate across service floors, host, bar and cashier. You will attend to customers’ needs and ensure satisfaction in a fast-paced environment.
Communications in English and Mandarin are required; non-halal restaurant experience is acceptable. Training, career development, quarterly profit sharing, and staff incentives are provided.
Learn about Vietnamese cuisine, recommend and explain to customers on how to enjoy the dishes served.
Rotate through the service stations at the restaurant: service floor, host, bar, and cashier.
Attend to customers’ needs and ensure customer satisfaction.
Requirements:
Able to work in a non-halal restaurant.
F&B service experience is preferred but not mandatory. Training will be provided.
Able to communicate with clients (written and spoken) in English and Mandarin.
Able to work shifts, weekends, and Public Holidays.
Enjoys learning new things and working in fast-paced environments.
Career development and training opportunities
Quarterly Profit Sharing
Attractive bonus for high-performing staff
Annual company incentive trip
Hostel with free wifi provided for outstation staff
Strong work culture with quarterly team gathering and annual dinner
Your application will include the following questions: