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ĂN VIET VIETNAMESE RESTAURANT (REAL FOOD PEOPLE SDN. BHD) is seeking kitchen staff to rotate and master multiple cooking stations, ensuring fresh ingredients and high-quality dishes. Training is provided and English or Mandarin communication is expected.
Applicants should be able to work shifts, weekends, and public holidays in a fast-paced environment. Experience in F&B kitchen is preferred but not mandatory, with strong teamwork and eagerness to learn.
Rotate and master cooking stations: Standby, Salad, Noodle, Grill, Fry, and Stir Fry.
Prepare ingredients and dishes in accordance with SOP, ensuring maximum freshness and quality.
Requirements:
Able to work in a non-halal restaurant.
F&B kitchen experience is preferred but not mandatory. Training will be provided.
Able to communicate with clients in English or Mandarin.
Able to work shifts, weekends, and Public Holidays.
Enjoys learning new things and working in fast paced environments.
Career development and training opportunities
Quarterly Profit Sharing
Attractive bonus for high-performing staff
Annual company incentive trip
Hostel with free wifi provided for outstation staff
Strong work culture with quarterly team gathering and annual dinner