Assistant Restaurant Manager @ Shopping Mall (Non-Halal Outlet)

AGENSI PEKERJAAN STAREC SDN. BHD.; Petaling Jaya; On-site; MYR 58,000 - 87,000; Full time

Benefits offered by this job

Fixed allowances

Incentives

Free meals

Promotion opportunities

Job summary

AGENSI PEKERJAAN STAREC SDN. BHD. invites an Assistant Restaurant Manager for a non-halal outlet in a shopping mall.

You will act as second-in-command and oversee restaurant operations during assigned shifts, leading and developing the team to ensure excellent service and customer experience. Requirements include 2–3 years in F&B at supervisory level, strong leadership, communication and problem-solving skills, and the ability to work shifts, including weekends and public holidays.

Qualifications

• 2-3 years of relevant experience in the F&B Outlet / Kopitiam / Restaurant industry at supervisory/managerial level.
• Good leadership, communication, and problem-solving skills.
• Able to work shifts, weekends, and public holidays.
• Ability to speak Mandarin/Cantonese to support business needs.

Responsibilities

• Act as second-in-command and oversee restaurant operations during assigned shifts.
• Lead, supervise and develop the team to ensure excellent service and customer experience.
• Ensure compliance with company standards, hygiene, food safety and workplace safety requirements.
• Manage manpower planning, recruitment, training and team performance.
• Monitor inventory, stock control, purchasing and wastage to maintain operational efficiency.
• Support in driving sales performance while maintaining effective cost and expense control.
• Handle customer feedback and resolve service-related issues professionally.
• Monitor restaurant performance and prepare timely daily, weekly and monthly reports.
• Support continuous improvement of operational standards and perform other duties as assigned.

Skills

Leadership

Communication

Problem-solving

Mandarin/Cantonese

Job description

Assistant Restaurant Manager @ Shopping Mall (Non-Halal Outlet)

Act as second-in-command and oversee restaurant operations during assigned shifts.

Lead, supervise and develop the team to ensure excellent service and customer experience.

Ensure compliance with company standards, hygiene, food safety and workplace safety requirements.

Manage manpower planning, recruitment, training and team performance.

Monitor inventory, stock control, purchasing and wastage to maintain operational efficiency.

Support in driving sales performance while maintaining effective cost and expense control.

Handle customer feedback and resolve service-related issues professionally.

Monitor restaurant performance and prepare timely daily, weekly and monthly reports.

Support continuous improvement of operational standards and perform other duties as assigned.

Requirements :

• 2-3 years of relevant experience in the F&B Outlet / Kopitiam / Restaurant industry and currently at Supervisory/Team Lead/Managerial level.
• Good leadership, communication, and problem-solving skills.
• Able to work shifts, weekends, and public holidays.
• Ability to speak Mandarin/Cantonese to support business needs.

Others :

• Additional fixed allowances
• Attractive Incentive
• Free Meals
• Promotion opportunities