Kitchen Crew (TRX)

Paris Baguette Malaysia; Kuala Lumpur; On-site; MYR 28,000 - 42,000; Full time

Job summary

Jora Malaysia is seeking a Kitchen Crew member in Kuala Lumpur to prepare, cook and present dishes while adhering to health and safety standards, and to help with storage and mise en place. The role requires handling food supplies, ensuring proper storage, and supporting daily kitchen operations.

Ideal candidates have 1–2 years of kitchen experience and possess a technical certificate in Culinary Art/F&B or related field.

Qualifications

• Food preparation or cooking experience
• Technical certificate in Culinary Art/F&B or related field
• 1–2 years of kitchen experience as a cook or in food preparation

Responsibilities

• Prepare, cook and present food according to standards
• Assist in preparation, cooking, garnishing and presentation
• Maintain knowledge of standard food preparation through training by supervisor/manual
• Execute any other duties as assigned

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Job Summary
The Kitchen Crew is responsible for preparing a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en place. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, cooking, garnishing and presentation of food.
• Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company
• Execute any other duties as assigned.

Requirements

• Food preparation or/and cooking
• At least a technical certificate in Culinary Art/ F&B or any related fields
• At least 1-2 years of experience working in kitchen as a cook or/& food preparation.