Central Kitchen Crew

Hot Bird; Subang Jaya; On-site; MYR 25,000 - 33,000; Full time

Benefits offered by this job

EPF & SOCSO

Staff meal provided

Perfect attendance bonus

Overtime pay (if applicable)

Training provided

Medical insurance*

Food Handler Certification sponsored

Typhoid jab sponsored

Job summary

Hot Bird Sdn Bhd in Subang Jaya is seeking a kitchen crew member to support high-volume production while upholding quality standards. You will follow SOPs, manage cooking and prep tasks, and ensure cleanliness and proper storage throughout the kitchen.

Ideal candidates have 1–2 years of kitchen experience, valid typhoid and food handling certificates, and good English or Bahasa Malaysia. The role requires shift work, weekends, and public holidays with opportunities for training and growth.

Qualifications

• Minimum 1–2 years kitchen experience.
• Experience in high volume/central kitchen is preferred.
• Basic knowledge of food preparation.
• Willingness to work on shift rotation, weekends and public holidays.
• Typhoid certificate and Food handling certificate required.
• Good command in English and/or Bahasa Malaysia.
• Responsible and independent; able to multitask.
• Good communication and organization skills.
• Detail-oriented (added advantage).

Responsibilities

• Prepare food production according to SOPs, quality standards, Halal requirements and future compliances.
• Ensure all food preparation follows company recipes, guidelines and production timelines.
• Maintain cleanliness and hygiene throughout kitchen areas.
• Practice proper storage procedures using FIFO and FEFO.
• Monitor food safety standards including temperature, storage and hygiene.
• Coordinate with team for smooth and timely production.
• Prepare, pack and organize outlet orders for delivery.
• Assist with stock monitoring and inform supervisors when replenishment is required.
• Perform other ad-hoc duties as assigned by supervisors or management.

Skills

Kitchen experience

High volume kitchen

Food preparation

Shift rotation

English or Bahasa Malaysia

Communication

Organization

Attention to detail

Education

Typhoid certificate

Food handling certificate

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Join our team and be part of a fast-growing F&B company!

Requirements:

• Highly recommend with minimum of 1-2years kitchen experience
• Experience in high volume kitchen/central kitchen is preferred
• Basic knowledge of food preparation
• Willingness to work on shift rotation, weekends and public holidays
• Typhoid certificate and Food handling certificate required
• Good command in English and or Bahasa Malaysia
• Responsible and independent and able to work multiple tasks efficiently
• Good communication and organization skill
• Detailed oriented skill is an added advantage

Responsibility:

• Prepare food production according to company SOPs, quality standards, Halal requirements and future compliances
• Ensure all food preparation follows the company recipes, guidelines, and production timelines
• Maintain cleanliness and hygiene throughout food preparation and kitchen areas
• Practice proper storage procedures using FIFO (First In, First Out) and FEFO (First Expired, First Out)
• Monitor food safety standards including chiller temperature, food storage, personal hygiene, and kitchen cleanliness
• Coordinate with team members to ensure smooth and timely production
• Prepare, pack, and organize outlet orders accurately for delivery
• Ensure proper handling and maintenance of kitchen equipmentAssist with stock monitoring and inform supervisors when replenishment is required
• Perform other ad-hoc duties assigned by supervisors or management

• EPF & SOCSO
• Staff meal provided
• Perfect attendance bonus
• Overtime pay (if applicable)
• Training provided
• Medical insurance*
• Food Handler Certification sponsored by Hot Bird Sdn Bhd*
• Typhoid jab sponsored by Hot Bird Sdn Bhd*

*Indicates after successful completion of probation and confirmation