Kitchen Crew / Krew Dapur at 118 Mall

Biru Coffee & Sando Cafe; Kuala Lumpur; In loco; MYR 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

Biru Coffee & Sando Cafe in Kuala Lumpur is seeking a Kitchen Crew to support daily kitchen operations, including food prep and strict adherence to food safety standards. You will cook menu items to recipes and maintain a clean, organized kitchen.

Responsibilities include washing and preparing ingredients, ensuring FIFO stock control, and daily opening/closing duties. Candidates must have Typhoid vaccination and MOH Food Handler certification and be able to work across shifts, weekends, and

Competenze

• Valid Typhoid Vaccination and MOH Food Handler Course Certificate.
• Basic understanding of kitchen operations and hygiene standards.
• Ability to work in a fast-paced environment, on shifts, weekends, and public holidays.
• Strong teamwork, punctuality, and good communication skills.

Mansioni

• Assist in washing, chopping, prepping ingredients, and assembling menu items following standard recipes.
• Prepare and cook dishes according to food safety protocols, ensuring consistency in portioning, presentation, and taste.
• Maintain a clean workspace; wash utensils, prep boards, and equipment according to Ministry of Health (KKM) standards.
• Inspect incoming ingredients, ensure proper food labeling, and enforce stock rotation (FIFO) in chillers and freezers.
• Clean prep stations, empty trash bins, clean grease traps, and assist in daily opening/closing procedures.

Conoscenze

Teamwork

Punctuality

Communication

Adaptability

Descrizione del lavoro

The Kitchen Crew supports daily kitchen operations, including food prep, strictly adhering to food safety standards, cooking menu items to recipe, and keeping the kitchen clean and organized.

Key responsibilities

• Assist in washing, chopping, prepping ingredients, and assembling menu items following standard recipes
• Prepare and cook dishes according to food safety protocols, ensuring consistency in portioning, presentation, and taste
• Maintain a clean workspace; wash utensils, prep boards, and equipment according to Ministry of Health (KKM) standards
• Inspect incoming ingredients, ensure proper food labeling, and enforce stock rotation (FIFO) in chillers and freezers
• Clean prep stations, empty trash bins, clean grease traps, and assist in daily opening/closing procedures

Requirements

• Valid Typhoid Vaccination and MOH Food Handler Course Certificate
• Basic understanding of kitchen operations and hygiene standards
• Ability to work in a fast-paced environment, on shifts, weekends, and public holidays
• Strong teamwork, punctuality, and good communication skills