Kitchen Crew: Fast-Paced Prep & Food Safety Pro

Biru Coffee & Sando Cafe

Kuala Lumpur

Presencial

MYR 24.000 - 36.000

Tempo integral

Há 4 dias
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Resumo da vaga

Biru Coffee & Sando Cafe in Kuala Lumpur is seeking a Kitchen Crew to support daily kitchen operations, including food prep and strict adherence to food safety standards. You will cook menu items to recipes and maintain a clean, organized kitchen.

Responsibilities include washing and preparing ingredients, ensuring FIFO stock control, and daily opening/closing duties. Candidates must have Typhoid vaccination and MOH Food Handler certification and be able to work across shifts, weekends, and

Qualificações

  • Valid Typhoid Vaccination and MOH Food Handler Course Certificate.
  • Basic understanding of kitchen operations and hygiene standards.
  • Ability to work in a fast-paced environment, on shifts, weekends, and public holidays.
  • Strong teamwork, punctuality, and good communication skills.

Responsabilidades

  • Assist in washing, chopping, prepping ingredients, and assembling menu items following standard recipes.
  • Prepare and cook dishes according to food safety protocols, ensuring consistency in portioning, presentation, and taste.
  • Maintain a clean workspace; wash utensils, prep boards, and equipment according to Ministry of Health (KKM) standards.
  • Inspect incoming ingredients, ensure proper food labeling, and enforce stock rotation (FIFO) in chillers and freezers.
  • Clean prep stations, empty trash bins, clean grease traps, and assist in daily opening/closing procedures.

Conhecimentos

Teamwork
Punctuality
Communication
Adaptability

Descrição da vaga

Biru Coffee & Sando Cafe in Kuala Lumpur is seeking a Kitchen Crew to support daily kitchen operations, including food prep and strict adherence to food safety standards. You will cook menu items to recipes and maintain a clean, organized kitchen.

Responsibilities include washing and preparing ingredients, ensuring FIFO stock control, and daily opening/closing duties. Candidates must have Typhoid vaccination and MOH Food Handler certification and be able to work across shifts, weekends, and

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