Kitchen Crew

SHAJARAH BARAKAH SDN. BHD.; Subang Jaya; Sur place; MYR 20 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free parking

Maternity leave

Meal provided

Promotion opportunities

Overtime pay

Résumé du poste

SHAJARAH BARAKAH SDN. BHD. in Malaysia is seeking a Kitchen Crew member to support daily kitchen operations. You will prepare ingredients, assist unloading deliveries, store items correctly, wash utensils, and maintain a clean, hygienic kitchen.

You will also pack takeaway orders, dispose of waste, sweep and mop floors, and follow food safety procedures. Perks include free parking, maternity leave, meals provided, and promotion opportunities.

Qualifications

• Willingness to perform routine kitchen tasks.
• Experience as Kitchen Crew preferred.
• Ability to follow safety guidelines.

Responsabilités

• Prepare food ingredients before kitchen operations, including washing, peeling, and cutting vegetables.
• Assist kitchen staff in unloading and receiving food supplies from delivery trucks.
• Store ingredients and food items properly in accordance with food safety and hygiene standards.
• Wash and dry dishes, utensils, cookware, and cutting boards thoroughly.
• Organize and store kitchen equipment, utensils, and dishes in their designated places.
• Assist in packing takeaway orders accurately and efficiently.
• Dispose of kitchen waste, replace garbage bags, and clean garbage bins regularly.
• Sweep and mop kitchen floors and maintain cleanliness in all kitchen areas.
• Ensure the kitchen is clean, organized, and hygienic at all times.
• Follow food safety procedures and workplace health and safety guidelines.

Connaissances

Food prep

Dishwashing

Kitchen cleanliness

Food safety

Description du poste

Prepare food ingredients before kitchen operations, including washing, peeling, and cutting vegetables.

Assist kitchen staff in unloading and receiving food supplies from delivery trucks.

Store ingredients and food items properly in accordance with food safety and hygiene standards.

Wash and dry dishes, utensils, cookware, and cutting boards thoroughly.

Organize and store kitchen equipment, utensils, and dishes in their designated places.

Assist in packing takeaway orders accurately and efficiently.

Dispose of kitchen waste, replace garbage bags, and clean garbage bins regularly.

Sweep and mop kitchen floors and maintain cleanliness in all kitchen areas.

Ensure the kitchen is clean, organized, and hygienic at all times.

Follow food safety procedures and workplace health and safety guidelines.

• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parking ALLOWANCE ATTENDANCE, MEAL PROVIDED, OVERTIME PAY

Hospitality & Tourism 11-50 employees

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• How many years' experience do you have as a Kitchen Crew?
• Which of the following types of qualifications do you have?