Kitchen Crew

Inspirasi Sholeha Resources; Puchong; On-site; MYR 20,000 - 24,000; Full time

Benefits offered by this job

Attendance allowance

Medical coverage

Training provided

Friendly environment

Job summary

Que Cafe in Malaysia is seeking a Kitchen Crew member to prepare ingredients and food according to our recipes and standards. You will assist with cooking, plating, and ensuring consistency in taste, quality, and presentation.

Fresh graduates are welcome. We value teamwork, speed, and hygiene, with opportunities for learning and career growth, attendance allowance, medical coverage, and training provided.

Qualifications

• Fresh graduates welcome; no experience required.
• Must be willing to learn and work as part of a team.
• Able to work in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare ingredients and food according to Que Cafe's recipes and standards
• Assist with cooking and plating of menu items
• Ensure food is prepared consistently in terms of taste, quality, and presentation
• Check food ingredients and stock levels; report shortages or expired items
• Maintain cleanliness and hygiene of the kitchen, equipment, and work areas
• Follow proper food handling, storage, and safety procedures
• Ensure all orders are prepared accurately and within the required waiting time
• Assist with receiving and storing food supplies
• Minimise food wastage and practise proper portion control
• Work closely with the service team to ensure smooth daily operations

Skills

Food Handling Certificate

F&B experience

Teamwork

Job description

This is a Kitchen Crew position at Que Cafe where you will prepare ingredients and food according to the cafe's recipes and standards, assist with cooking and plating of menu items, and ensure food is prepared consistently in terms of taste, quality, and presentation.

Key responsibilities

• Prepare ingredients and food according to Que Cafe's recipes and standards
• Assist with cooking and plating of menu items
• Ensure food is prepared consistently in terms of taste, quality, and presentation
• Check food ingredients and stock levels; report shortages or expired items
• Maintain cleanliness and hygiene of the kitchen, equipment, and work areas
• Follow proper food handling, storage, and safety procedures
• Ensure all orders are prepared accurately and within the required waiting time
• Assist with receiving and storing food supplies
• Minimise food wastage and practise proper portion control
• Work closely with the service team to ensure smooth daily operations

About you

• Previous kitchen or F&B experience is an advantage
• Fresh graduates and candidates with no experience are welcome to apply
• Must be willing to learn and work as part of a team
• Able to work in a fast-paced environment
• Responsible, punctual, clean, and disciplined
• Good communication and teamwork skillsAble to work on weekends and public holidays when required
• Food Handling Certificate and valid Typhoid Vaccination are an advantage

Salary up to RM2,000+ depending on experience

Attendance allowance

Medical coverage

Training provided

Friendly and supportive working environment

Opportunities for learning and career growth