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SHAJARAH BARAKAH SDN. BHD. is seeking a Kitchen Crew member to support daily kitchen operations in Malaysia. The role involves preparing ingredients, cleaning, packing takeaway orders, and maintaining high standards of cleanliness and food safety.
The position offers opportunities for promotion and a supportive team environment in a busy hospitality setting in Johor, Skudai. Relevant experience is beneficial, with a focus on hygiene and efficient station setup.
Prepare food ingredients before kitchen operations, including washing, peeling, and cutting vegetables.
Assist kitchen staff in unloading and receiving food supplies from delivery trucks.
Store ingredients and food items properly in accordance with food safety and hygiene standards.
Wash and dry dishes, utensils, cookware, and cutting boards thoroughly.
Organize and store kitchen equipment, utensils, and dishes in their designated places.
Assist in packing takeaway orders accurately and efficiently.
Dispose of kitchen waste, replace garbage bags, and clean garbage bins regularly.
Sweep and mop kitchen floors and maintain cleanliness in all kitchen areas.
Ensure the kitchen is clean, organized, and hygienic at all times.
Follow food safety procedures and workplace health and safety guidelines.
Hospitality & Tourism 11-50 employees
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