Kitchen Crew

Ticco Success Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 31,000; Full time

Benefits offered by this job

Potential career growth

High energy environment

Opportunity for advancement

Networking opportunities

Increase earning potential

Job summary

Ticco Success Sdn Bhd in Kuala Lumpur is hiring a Kitchen Crew / Cook / Commis to support food preparation, cooking, and daily kitchen operations. You will ensure food is prepared to company standards and maintained with hygiene.

Fresh graduates are encouraged to apply; prior experience is an advantage. The role requires shift work, weekend and public holiday availability, physical fitness, and teamwork in a high-energy environment.

Qualifications

• Minimum SPM or equivalent qualification.
• Fresh graduates and candidates without experience are encouraged to apply.
• Prior experience in restaurants, cafés, bakeries, or food service industry is an advantage.
• Basic knowledge of food preparation and kitchen operations.
• Able to work on shifts, weekends, and public holidays.
• Physically fit and able to stand for long periods.
• Positive attitude, willingness to learn, and good teamwork skills.

Responsibilities

• Assist in food preparation, cooking, and kitchen operations.
• Follow SOPs and assist in menu production.
• Ensure proper stock levels and FIFO practices.
• Maintain cleanliness and food safety in the kitchen.
• Collaborate with kitchen and service teams for smooth operations.
• Perform other duties assigned by management when required.

Skills

Teamwork

Physical fitness

Willingness to learn

Shift work

Stand long hours

Education

SPM

Job description

Fresh graduates and candidates without experience are encouraged to apply.

Prior experience in restaurants, cafés, bakeries, or food service industry is an advantage.

Basic knowledge of food preparation and kitchen operations.

Able to work on shifts, weekends, and public holidays.

Physically fit and able to stand for long periods.

Positive attitude, willingness to learn, and good teamwork skills.

Requirements

• Minimum SPM or equivalent qualification.


• Fresh graduates and candidates without experience are encouraged to apply.


• Prior experience in restaurants, cafés, bakeries, or food service industry is an advantage.


• Basic knowledge of food preparation and kitchen operations.


• Able to work on shifts, weekends, and public holidays.


• Physically fit and able to stand for long periods.


• Positive attitude, willingness to learn, and good teamwork skills.

Job Summary

The Kitchen Crew / Cook / Commis is responsible for assisting in food preparation, cooking, food quality control, kitchen cleanliness, and daily kitchen operations. The role ensures all food is prepared according to company standards while maintaining food safety and hygiene requirements.

Food Preparation & Cooking

• Prepare ingredients according to recipes and operational requirements.


• Cook and present food according to company standards and SOPs.


• Ensure food quality, taste, portioning, and presentation are consistent.


• Assist in menu preparation, food production, and daily kitchen operations.


• Follow instructions from Chef, Sous Chef, or Kitchen Supervisor.

Kitchen Operations

• Ensure smooth workflow during daily operations and peak hours.


• Set up and prepare kitchen stations before service.


• Replenish ingredients and supplies during operations.


• Minimize food wastage and practice proper stock rotation (FIFO).

Hygiene & Food Safety

• Maintain cleanliness and sanitation of kitchen equipment, utensils, and workstations.


• Follow food safety, hygiene, and health regulations at all times.


• Ensure proper storage and handling of food products.


• Perform daily cleaning duties according to cleaning schedules.

Inventory & Stock Control

• Assist in monitoring stock levels and reporting shortages.


• Receive and check incoming deliveries.


• Ensure ingredients are stored correctly and within expiry dates.


• Assist in stock count and inventory management.

Teamwork & Compliance

• Work closely with kitchen and service teams to ensure efficient operations.


• Follow company SOPs, policies, and operational guidelines.


• Attend training sessions and continuously improve cooking skills.


• Perform other duties assigned by management when required.

Benefits

• Potential career growth


• High energy environment


• Opportunity for advancement


• Networking opportunities


• Increase earning potential