Waiter/Waitress

Tangkak Beef Noodle House @ IOI Mall Damansara; Selangor; On-site; MYR 27,000 - 40,000; Full time

Benefits offered by this job

1 Day Off Per Week

Annual Leave

Overtime Payment

EPF/SOCSO/EIS

Job summary

Tangkak Beef Noodle House @ IOI Mall Damansara is hiring to join our dine-in team. You will take customer orders, serve food and drinks, handle cashier transactions, and help keep the dining area clean. No experience required; training provided.

We offer a supportive halal environment, 1 day off per week, annual leave, EPF/SOCSO/EIS, and opportunities to learn halal restaurant operations and advance based on performance.

Qualifications

• SPM/STPM or equivalent preferred.
• Fresh graduates are encouraged to apply.
• Able to work well in a team and communicate effectively.
• Willing to work in a fast-paced F&B environment.
• Responsible, hardworking, and willing to learn.

Responsibilities

• Take customer orders and provide friendly service.
• Serve food and drinks to customers.
• Handle cashier and payment transactions.
• Maintain cleanliness of the dining area.
• Wash dishes and assist with overall outlet cleanliness.
• Assist with food preparation when required.

Skills

Teamwork

Communication

Customer service

Education

SPM/STPM or equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Fresh graduates are encouraged to apply.

Able to work well in a team and communicate effectively.

Willing to work in a fast-paced F&B environment.

Responsible, hardworking, and willing to learn.

Requirement

• SPM / STPM or equivalent preferred.
• Fresh graduates are encouraged to apply.
• Able to work well in a team and communicate effectively.
• Willing to work in a fast-paced F&B environment.
• Responsible, hardworking, and willing to learn.

Responsibility

• Take customer orders and provide friendly service.
• Serve food and drinks to customers.
• Handle cashier and payment transactions.
• Maintain cleanliness of the dining area.
• Wash dishes and assist with overall outlet cleanliness.
• Assist with food preparation when required.

Benefits

• 1 Day Off Per Week
• Annual Leave
• Overtime Payment
• EPF
• SOCSO
• EIS
• Promotion opportunities based on performance
• Comfortable and supportive working environment
• Opportunity to learn proper F&B and Halal restaurant operations.
• Strictly Halal practices