Junior Cook — Fast-Paced Kitchen, Meals & Training

Oriental Coffee International Sdn Bhd (Retail); Subang Jaya; On-site; MYR 27,000 - 42,000; Full time

Benefits offered by this job

Miscellaneous allowance

Free Staff Meal

Incentive

Performance Bonus

Job summary

Oriental Kopi is seeking a committed kitchen assistant to master basic cooking methods, prepare ingredients daily, and maintain storage areas. You will follow head chef guidance, support a fast-paced kitchen, and uphold stringent food safety and hygiene standards.

The role requires teamwork, willingness to learn, and the ability to work weekends and shifts. Training, meal provisions, and standard benefits are provided by the brand.

Qualifications

• Candidate must possess at least SPM/Diploma in related field.
• At least have 1 Year experience in same job role in F&B industry.
• Basic knowledge of food safety and kitchen hygiene practices.
• Strong attention to detail and a commitment to delivering top-quality dishes.
• Adaptability and the ability to handle a fast-paced kitchen environment.

Responsibilities

• Master all basic cooking methods like cutting of ingredients.
• Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.
• Responsible for proper storage of food preparation and storage area.
• Improve your food preparation methods based on feedback.
• To perform overall cleaning duty of the kitchen area, all crockery and equipment.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.
• Ability to work in a team.
• Be able to follow directions from the Head chef and be consistent with the food preparation.

Skills

Teamwork

Food preparation

Culinary basics

Attention to detail

Education

SPM/Diploma in related field

Tools

Kitchen equipment

Job description

Oriental Kopi is seeking a committed kitchen assistant to master basic cooking methods, prepare ingredients daily, and maintain storage areas. You will follow head chef guidance, support a fast-paced kitchen, and uphold stringent food safety and hygiene standards.

The role requires teamwork, willingness to learn, and the ability to work weekends and shifts. Training, meal provisions, and standard benefits are provided by the brand.