Junior Chef: Fast-Paced Kitchen, Training & Perks

Oriental Coffee International Sdn Bhd (Retail); Kuala Lumpur; On-site; MYR 28,000 - 39,000; Full time

Benefits offered by this job

EPF/SOCSO

Annual Leave & Medical Leave

Meal Provided

Training Provided

Attendance Allowance

Bonus

Miscellaneous allowance

Job summary

Oriental Coffee International Sdn Bhd (Retail) is seeking a kitchen team member to master basic cooking methods and prepare fresh ingredients daily. You will ensure proper storage, maintain high food safety standards, and support the Head Chef and Chef De Partie.

The role requires a cooperative team player capable of working weekends and shifts. Candidates should have at least SPM/Diploma and 1 year of relevant F&B experience, with a strong focus on accuracy, cleanliness, and adaptability in a

Qualifications

• Basic cooking methods and proper storage knowledge.
• Ability to work in a fast-paced kitchen.
• Strong attention to food safety and hygiene practices.

Responsibilities

• Master basic cooking methods like cutting of ingredients.
• Prepare fresh ingredients for cooking according to menu/SOP.
• Ensure proper storage of food preparation and storage area.
• Improve food prep methods based on feedback.
• Carry out general kitchen cleaning and maintain equipment.
• Observe safety precautions with kitchen machinery.
• Follow directives from Head Chef & Chef De Partie.
• Work well in a team.
• Be available for weekends, holidays, and shifts.

Skills

Teamwork

Attention to detail

Food safety

Adaptability

Education

SPM/Diploma

Job description

Oriental Coffee International Sdn Bhd (Retail) is seeking a kitchen team member to master basic cooking methods and prepare fresh ingredients daily. You will ensure proper storage, maintain high food safety standards, and support the Head Chef and Chef De Partie.

The role requires a cooperative team player capable of working weekends and shifts. Candidates should have at least SPM/Diploma and 1 year of relevant F&B experience, with a strong focus on accuracy, cleanliness, and adaptability in a