Junior Baker

LAYNA COLLECTION; Petaling Jaya; On-site; MYR 22,000 - 36,000; Full time

Job summary

LAYNA COLLECTION in Petaling Jaya is seeking a Junior Baker to join our Bakery team. You will assist in daily production, support the Head Chef, and uphold kitchen standards in a fast-paced, hands-on role.

Responsibilities include weighing and mixing doughs, baking pastries and breads, ensuring recipe accuracy, maintaining cleanliness, and practicing food safety. Weekend or holiday shifts may be required; early start at 5:30 AM.

Qualifications

• Able to start early (5:30 AM shifts).
• Prior bakery or kitchen production experience required.
• Able to work in a fast-paced, production-driven environment.
• Good teamwork and communication skills.

Responsibilities

• Execute daily prep work (weighing, mixing, portioning ingredients).
• Prepare and handle doughs, fillings, creams, and baked components.
• Carry out baking and assembly of pastries, breads, and menu items.
• Ensure all products meet recipe specifications and quality standards.
• Maintain cleanliness and organisation of the kitchen at all times.
• Follow food safety, hygiene, and sanitation guidelines.
• Manage stock rotation (FIFO) and support inventory checks.
• Receive and store deliveries properly.
• Handle kitchen equipment safely and report any issues.
• Minimise wastage and support cost control.

Skills

Bakery production

Teamwork

Communication

Attention to detail

Job description

Job Title: Junior Baker – Bakery
Department: Kitchen / Production
Reports To: Head Chef
Working Hours: 5:30 AM – 2:30 PM (subject to shift scheduling)
Salary: To be discussed if experienced

Role Overview

The Baker is responsible for executing daily bakery production, supporting the Head Chef in prep, baking, and maintaining kitchen standards. This is a hands‑on role requiring consistency, speed, and strong attention to detail to ensure all products meet quality and production expectations.

Key Responsibilities

Execute daily prep work (weighing, mixing, portioning ingredients)

Prepare and handle doughs, fillings, creams, and baked components

Carry out baking and assembly of pastries, breads, and menu items

Ensure all products meet recipe specifications and quality standards

Maintain cleanliness and organisation of the kitchen at all times

Follow food safety, hygiene, and sanitation guidelines

Manage stock rotation (FIFO) and support inventory checks

Receive and store deliveries properly

Handle kitchen equipment safely and report any issues

Minimise wastage and support cost control

Requirements

Able to start early (5:30 AM shifts)

Prior experience in bakery or kitchen production required

Able to work in a fast-paced, production-driven environment

Good teamwork and communication skills

What We’re Looking For

Reliable and punctual

Strong attention to detail and consistency

Takes ownership of their station and output

Team player who supports overall kitchen flow

Additional Notes

Working hours may vary depending on production needs

Weekend and public holiday shifts may be required