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Tong Kee Food Corp Sdn Bhd in Malaysia is seeking a Quality Assurance/ Maintenance Support assistant to assist in QA checks, documentations, and SOP updates. You will work with technicians to ensure quality standards and support preventive maintenance activities.
You will collaborate on improvement projects, perform basic inspections, and maintain accurate QA records, while using MS Office tools for reporting.
Assist in daily quality assurance checks and documentation
Support preventive maintenance scheduling and tracking
Participate in root cause analysis and corrective action reporting
Help in updating SOPs, maintenance logs, and QA documentation
Collaborate with technicians and engineers on improvement projects
Perform basic inspections and data recording as guided
Job Requirement:
Related course: Food technology, Food Science, Manufacturing Engineering, Mechanical Engineering.
Degree course in science/engineering or equivalent is welcomed.
Good communication & presentation skills (English & Mandarin). We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.
Proficient in Microsoft Office mainly Excel, Words and Power Points.
Staff Meal Provided, Hostel Provided
5 Working Days
Medical and Hospitalisation Leave
Training Provided.
FMCG Manufacturing 101-1,000 employees
Tong Kee Food Corporation Sdn Bhd was formerly known as TONG KEE BROTHERS CONFECTIONERY. It was founded by the Hoong family during 1960s and was well established in 1970. Tong Kee Brothers Confectionery was incorporated and registered as TONG KEE FOOD CORPORATION SDN BHD on the 12th of November 2002 as a private company limited by shares. From a small and humble beginning since 1970, TONG KEE has expanded steadily from a traditional and family based business to management based business. The strenght of it's workforce has grown healthily to approximately 300 by the year of 2024. Tong Kee head office are situated in Bukit Serdang, while expanded a number of branches within the Klang Valley.
Tong Kee Food Corporation Sdn Bhd was formerly known as TONG KEE BROTHERS CONFECTIONERY. It was founded by the Hoong family during 1960s and was well established in 1970. Tong Kee Brothers Confectionery was incorporated and registered as TONG KEE FOOD CORPORATION SDN BHD on the 12th of November 2002 as a private company limited by shares. From a small and humble beginning since 1970, TONG KEE has expanded steadily from a traditional and family based business to management based business. The strenght of it's workforce has grown healthily to approximately 300 by the year of 2024. Tong Kee head office are situated in Bukit Serdang, while expanded a number of branches within the Klang Valley.
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