- Support the production team with their daily operations.
- Direct and oversee the daily tasks assigned to each production line.
- Ensure that all team members follow their Daily Job Assignments.
- Record all checklists and Critical Control Points (CCP) accurately and on time.
- Maintain cleanliness and ensure that Good Manufacturing Practices (GMP) are followed on the production floor.
- Regularly update all checklists and documentation.
- Ensure adherence to established Standard Operating Procedures (SOPs).
QUALIFICATIONS:
- Eager to learn and contribute to the team.
- This position is to open for internship placement
- Open to final year students from Diploma/Certificate/Degree in Food Processing, Culinary, QA/QC, or related fields.
- Internship allowance: RM 600.00 per month
- willing to be based at Kota Damansara
Job Type: Internship
Contract length: 6 months