Food Tech (R-D) Internship

Kintry; Shah Alam; On-site; MYR 8,900 - 11,000; Full time

Benefits offered by this job

RM800 monthly allowance

Working hours 9:00–18:00

Job summary

Jora Malaysia is offering an internship in Product Development and Compliance within our food science team. You will assist with formulating new concepts, improving existing recipes, and coordinating with Marketing and Production on launches.

The role emphasizes hands-on product trials, sensory evaluation, and strict adherence to Halal, HACCP, and GMP standards. Degree or diploma in Food Science/Technology is required, with an opportunity to learn in a fast-paced environment.

Qualifications

• Currently pursuing Degree/Diploma in Food Science, Food Technology, or related field.
• Foundational knowledge of Halal, HACCP, GMP.
• Solid understanding of food safety regulations.

Responsibilities

• Develop and test new product concepts aligned with market trends.
• Improve existing recipes for taste, cost-efficiency, and shelf life.
• Conduct product trials, sensory testing, and collect consumer feedback.
• Collaborate with Marketing on product claims, packaging design, and nutrition facts.
• Coordinate with Production for scale-up from lab to factory.
• Support QA/QC to set product specifications and testing protocols.
• Liaise with suppliers for new raw material sourcing and technical info.
• Assist in Halal assurance activities and external audits.

Skills

Food safety knowledge

Product development

Sensory evaluation

Documentation & compliance

Education

Degree/Diploma in Food Science/Technology

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Develop and test new product concepts aligned with market trends.
• Improve existing recipes for taste, cost-efficiency, and shelf life.
• Conduct product trials, sensory testing, and collect consumer feedback.
• Work with Marketing on product claims, packaging design, and nutrition facts.

2. Compliance & Documentation

• Ensure compliance with Halal, HACCP, ISO, and MeSTI requirements.
• Prepare and maintain supporting documents:
• Formulation Sheets
• Trial Reports
• Nutritional Analysis
• Shelf-life Study Reports
• Ingredient Specifications & Halal Declarations
• Assist in Halal Assurance System (HAS) review and improvement.
• Support external audits by JAKIM, KKM, and certification bodies.

3. Cross-Functional Collaboration

• Coordinate with Production for product scale-up from lab to factory.
• Work with QA/QC to set product specifications and testing protocols.
• Liaise with suppliers for new raw material sourcing and technical info.
• Collaborate with Sales & Marketing for product launches.
• Research market trends (healthy snacks, functional food, sustainability).
• Recommend new packaging or ingredient solutions for cost savings.
• support sustainability initiatives (eco-friendly packaging, waste reduction).
• Currently pursuing Degree/Diploma in Food Science, Food Technology, or related field.
• Foundational knowledge of food safety regulations, Halal, HACCP, GMP.
• Skilled in product development, formulation, and sensory evaluation.
• Good documentation and compliance mindset.
• Creative thinker with problem-solving skills.

Allowance : RM800 per month

Working Hours:
9:00 AM – 6:00 PM (Break: 1:00 PM – 2:00 PM)

*Prefer candidates who can start as soon as possible