Internship for Production

QVI Foods; Kajang; On-site; MYR 8,900 - 20,000; Full time

Job summary

QVI Foods in Malaysia offers an internship opportunity in daily production operations with a focus on food safety, hygiene, and quality systems. You will assist in inspections, sampling, and testing of materials and products, while learning HACCP, GMP, FSSC 22000 and HALAL standards.

You will participate in internal audits, project work, and data collection, gaining exposure to SOPs and reporting processes.

Qualifications

• Currently pursuing a Diploma or Bachelor’s Degree in Food Technology, Food Science, Manufacturing, Production, or related field.
• Basic knowledge of food safety, hygiene and manufacturing practices is an advantage.
• Knowledge of HACCP, GMP, FSSC 22000 and HALAL is an added advantage.
• Good attention to detail and willingness to learn.
• Able to follow SOPs, work instructions and safety requirements.
• Willing to work in a food manufacturing environment and perform hands-on tasks.
• Good communication and teamwork skills.
• Responsible, proactive and able to work well with others.
• Basic computer skills for documentation, data entry and reporting.
• Available for an internship period of 3, 4, 6 months or longer.

Responsibilities

• Assist in daily production operations and support the activities of the assigned department.
• Assist in monitoring food safety and hygiene practices on the production floor.
• Participate in internal inspections and audits.
• Support sampling and testing of raw materials and finished products.
• Assist in identifying, reporting and following up on non-conformances.
• Participate in departmental projects and improvement initiatives.
• Gain practical exposure to company SOPs and food safety standards, including HACCP, GMP, FSSC 22000 and HALAL.
• Perform hands-on activities such as basic inspections, sampling, testing and data collection.
• Assist with document preparation, reporting and other administrative tasks.
• Work closely with supervisors and team members to achieve internship learning objectives.

Skills

Attention to detail

Teamwork

Willingness to learn

Communication

Education

Diploma/Bachelor's in Food Technology

Tools

MS Office

Documentation systems

Job description

Assist in daily production operations and support the activities of the assigned department.

Assist in monitoring food safety and hygiene practices on the production floor.

Participate in internal inspections and audits.

Support sampling and testing of raw materials and finished products.

Assist in identifying, reporting and following up on non-conformances.

Participate in departmental projects and improvement initiatives.

Gain practical exposure to company SOPs and food safety standards, including HACCP, GMP, FSSC 22000 and HALAL.

Perform hands-on activities such as basic inspections, sampling, testing and data collection.

Assist with document preparation, reporting and other administrative tasks.

Work closely with supervisors and team members to achieve internship learning objectives.

Job Scope

• Assist in daily production operations and support the activities of the assigned department.
• Assist in monitoring food safety and hygiene practices on the production floor.
• Participate in internal inspections and audits.
• Support sampling and testing of raw materials and finished products.
• Assist in identifying, reporting and following up on non-conformances.
• Participate in departmental projects and improvement initiatives.
• Gain practical exposure to company SOPs and food safety standards, including HACCP, GMP, FSSC 22000 and HALAL.
• Perform hands-on activities such as basic inspections, sampling, testing and data collection.
• Assist with document preparation, reporting and other administrative tasks.
• Work closely with supervisors and team members to achieve internship learning objectives.

Job Requirements

• Currently pursuing a Diploma or Bachelor’s Degree in Food Technology, Food Science, Manufacturing, Production, or a related field.
• Basic knowledge of food safety, hygiene and manufacturing practices is an advantage.
• Knowledge of HACCP, GMP, FSSC 22000 and HALAL is an added advantage.
• Good attention to detail and willingness to learn.
• Able to follow SOPs, work instructions and safety requirements.
• Willing to work in a food manufacturing / production environment and perform hands-on tasks.
• Good communication and teamwork skills.
• Responsible, proactive and able to work well with others.
• Basic computer skills for documentation, data entry and reporting.
• Available for an internship period of 3 months, 4 months, 6 months or longer.